Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | water, 105.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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Substantivity: | > 168 hour(s) at 100.00 % |
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| citrus aldehydic tangerine |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 29 |
Click here to view publication 29 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 1.00000 |
beverages(nonalcoholic): | 0.10000 | 0.50000 |
beverages(alcoholic): | 0.10000 | 0.50000 |
breakfast cereal: | 0.10000 | 0.50000 |
cheese: | 0.10000 | 0.50000 |
chewing gum: | 1.00000 | 5.00000 |
condiments / relishes: | 0.50000 | 1.00000 |
confectionery froastings: | 0.50000 | 1.00000 |
egg products: | 0.10000 | 0.50000 |
fats / oils: | 0.50000 | 1.00000 |
fish products: | 0.10000 | 0.50000 |
frozen dairy: | 0.10000 | 0.50000 |
fruit ices: | 0.10000 | 0.50000 |
gelatins / puddings: | 0.10000 | 0.50000 |
granulated sugar: | 0.50000 | 1.00000 |
gravies: | 0.10000 | 1.00000 |
hard candy: | 0.10000 | 0.50000 |
imitation dairy: | 0.10000 | 0.50000 |
instant coffee / tea: | 0.10000 | 0.50000 |
jams / jellies: | 0.10000 | 0.50000 |
meat products: | 0.10000 | 1.00000 |
milk products: | 0.10000 | 0.50000 |
nut products: | 0.50000 | 1.00000 |
other grains: | 0.10000 | 0.50000 |
poultry: | 0.10000 | 0.50000 |
processed fruits: | 0.10000 | 0.50000 |
processed vegetables: | 0.10000 | 0.50000 |
reconstituted vegetables: | 0.10000 | 0.50000 |
seasonings / flavors: | 0.10000 | 1.00000 |
snack foods: | 0.10000 | 0.50000 |
soft candy: | 0.10000 | 0.50000 |
soups: | 0.10000 | 0.50000 |
sugar substitutes: | 0.50000 | 1.00000 |
sweet sauces: | 0.10000 | 0.50000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| deca-4,7-dienal | | tanzinal 10% tec (Takasago) |
Articles:
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