Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 311.96 °C. @ 760.00 mm Hg (est)
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Flash Point: | 301.00 °F. TCC ( 149.20 °C. ) (est)
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logP (o/w): | -0.441 (est) |
Soluble in: |
| water, 2.228e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(S)- | caramel lactone | (S)- | dimethyl oxyfurone | 4,5- | dimethyl-3-hydroxy-2,5-dihydro-2-furanone, (+)- | (S)- | fenugreek lactone | 2(5H)- | furanone, 3-hydroxy-4,5-dimethyl-, (5S)- | 2(5H)- | furanone, 3-hydroxy-4,5-dimethyl-, (S)- | (5S)-3- | hydroxy-4,5-dimethyl-2(5H)-furanone | (S)- | sotolon | (S)- | sotolone | (S)- | sugar lactone |
Articles:
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