mandarin essence

Articles:

PubMed:	Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
PubMed:	Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).
PubMed:	Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
PubMed:	In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene.
PubMed:	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
PubMed:	Comparison of antifungal activities of Vietnamese citrus essential oils.
PubMed:	Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
PubMed:	Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:	Does postoperative 'M' technique massage with or without mandarin oil reduce infants' distress after major craniofacial surgery?
PubMed:	Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:	Analysis of bioactive compounds in seven citrus cultivars.
PubMed:	Towards obtaining more information from gas chromatography-mass spectrometric data of essential oils: an overview of mean field independent component analysis.
PubMed:	Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
PubMed:	Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
PubMed:	Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
PubMed:	Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
PubMed:	Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis.
PubMed:	High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
PubMed:	LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.
PubMed:	Contamination of Italian citrus essential oils: presence of chloroparaffin.
PubMed:	Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils.
PubMed:	Contamination of Italian citrus essential oils: presence of phthalate esters.
PubMed:	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
PubMed:	Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns.
PubMed:	Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.
PubMed:	Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.