Articles:
| None found yet. |
2,5-octadien-4-one, 5,6,7-trimethyl-, (2E,5E)-
Notes:
None found
| CAS not found | NF0135 |  3D/inchi
|
| Molecular Weight: | 166.26366000 | |
| Formula: | C11 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 236.15 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.048000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 193.00 °F. TCC ( 89.40 °C. ) (est) |
| logP (o/w): | 2.683 (est) |
| Soluble in: | |
| water, 54.88 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: fruity | |
| Odor Strength: | medium |
| fruity rose apple dried apple plum raisin fruit dried fruit rummy caramellic | |
| Odor Description: at 100.00 %. | fruity rose dried apples plums raisins dried fruit rum caramel |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E,E)-pomarose flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| (2E,5E)-5,6,7-trimethylocta-2,5-dien-4-one |
References:
| (2E,5E)-5,6,7-trimethylocta-2,5-dien-4-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | NF0135 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2,5- | octadien-4-one, 5,6,7-trimethyl-, (2E,5E)- |
| (2E,5E)-5,6,7- | trimethyl-2,5-octadien-4-one |
| (E,E)-5,6,7- | trimethyl-2,5-octadien-4-one |
| (2E,5E)-5,6,7- | trimethylocta-2,5-dien-4-one |