Category: fragrance agents, solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 205.87 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.351000 mmHg @ 25.00 °C. (est) |
Flash Point: | 162.00 °F. TCC ( 72.00 °C. ) (est)
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logP (o/w): | 4.143 (est) |
Soluble in: |
| alcohol | | water, 6.562 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| currant black currant sweet natural green pine eucalyptus minty |
Odor Description: at 0.10 % in dipropylene glycol. | blackcurrant, damascone, sweet, natural, rich, with green, piny, eucalyptus and mint-like facets |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| 5-methyl-2-(2-methyl-2-propanyl)-2-propyltetrahydrofuran |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 11658402 |
Pubchem (sid): | 16761934 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-tert- | butyl-5-methyl-2-propyltetrahydrofuran | | furan, 2-(1,1-dimethylethyl)tetrahydro-5-methyl-2-propyl- | 5- | methyl-2-(2-methyl-2-propanyl)-2-propyltetrahydrofuran |
Articles:
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