Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: chocolate |
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Odor Strength: | medium |
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| chocolate |
Odor Description: at 100.00 %. | chocolate |
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Flavor Type: chocolate |
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| chocolate |
Taste Description:
| chocolate |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| candy sprinkles | |
6- | methyl-2-acetyl-pyridine | |
aldehydic |
iso | valeraldehyde | FL/FR |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
| amyl phenyl acetate | FL/FR |
| prenyl benzoate | FL/FR |
caramellic |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
dark | chocolate fragrance | FR |
| chocolate fragrance | FR |
| chocolate pyrazine A | FL/FR |
| chocolate specialty | FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
2- | methoxypyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa fragrance | FR |
| cocoa resinoid | FL/FR |
coffee |
| coffee absolute | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
| bean pyrazine | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| coffee flower absolute | FR |
green |
| phenyl acetaldehyde | FL/FR |
| tricyclodecenyl isobutyrate | FR |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
musty |
| hazelnut pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
| cocoa essence | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| mesityl oxide | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
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For Flavor |
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No flavor group found for these |
| amyl phenyl acetate | FL/FR |
| bean pyrazine | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| chocolate pyrazine A | FL/FR |
| cinnamyl tiglate | FL/FR |
chocolate | fudge caramel flavor | FL |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
3(2)- | hydroxy-5-methyl-2(3)-hexanone | FL |
2- | hydroxy-5-methyl-3-hexanone | FL |
2- | methoxypyrazine | FL/FR |
| methyl para-anisate | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| prenyl benzoate | FL/FR |
2-iso | propyl-4-methyl-3-thiazoline | FL |
| pyrazines mixture | FL |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
aromatic |
| amyl salicylate | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
burnt |
iso | propenyl pyrazine | FL/FR |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| caramel fudge flavor | FL |
chocolate |
| candy sprinkles | |
| cherry chocolate fudge flavor | FL |
| chocolate | FL |
| chocolate almond fudge flavor | FL |
| chocolate banana nut flavor | FL |
| chocolate butter cream flavor | FL |
| chocolate caramel nut flavor | FL |
| chocolate chips | FL |
| chocolate coating | FL |
| chocolate cookies & cream flavor | FL |
| chocolate distillates | FL |
| chocolate essence | FL |
| chocolate europa flavor | FL |
| chocolate extract | FL |
swiss | chocolate flavor | FL |
| chocolate flavor | FL |
dutch | chocolate flavor | FL |
milk | chocolate flavor | FL |
semi sweet | chocolate flavor | FL |
hot | chocolate flavor | FL |
bitter | chocolate flavor | FL |
bittersweet | chocolate flavor | FL |
abuelita | chocolate flavor | FL |
bavarian | chocolate flavor | FL |
german | chocolate flavor | FL |
mexican | chocolate flavor | FL |
dark | chocolate flavor | FL |
| chocolate macadamia nut flavor | FL |
| chocolate marble flavor | FL |
| chocolate mousse flavor | FL |
| chocolate nibs | FL |
| chocolate raspberry creme flavor | FL |
| chocolate toffee almond flavor | FL |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa powder distillates | FL |
| cocoa propanal | FL |
chocolate chip | cookie flavor | FL |
| creme de cocoa flavor | FL |
| mocha almond fudge flavor | FL |
| mocha cream flavor | FL |
cocoa |
| chocolate enhancers | FL |
| cocoa | FL |
| cocoa absolute | FL/FR |
| cocoa bean powder | FL |
| cocoa distillates | FL |
| cocoa flavor | FL |
| cocoa hexenal | FL/FR |
| cocoa liquor | FL |
| cocoa liquor distillates | FL |
| cocoa nib distillates | FL |
| cocoa resinoid | FL/FR |
2- | methyl furan | FL |
| theobroma cacao nib extract | FL |
coffee |
| coffee absolute | FL/FR |
cookie |
chocolate | cookie flavor | FL |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
| tamarind distillates | FL |
fatty |
| cocoa butter distillates | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
3- | mercapto-2-butanone | FL |
musty |
| hazelnut pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
3,5(6)- | cocoa pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2- | methyl pyrazine | FL/FR |
chocolate | peanut butter flavor | FL |
2,4,5- | trimethyl thiazole | FL/FR |
phenolic |
| propyl 2-furoate | FL |
potato |
| mesityl oxide | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
6- | methyl-2-acetyl-pyridine | |
sweet |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| chocolate nibs tincture | | cocoa tincture |
Articles:
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