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lemon oil expressed
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Lemon Oil Cold Pressed
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| Name: | citrus limon l. burm. f. peel oil expressed | |
| CAS Number: | 8008-56-8 | |
| MDL: | MFCD00147430 | |
| Also Contains: | citrus limon peel extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to dark yellow clear liquid (est) |
| Heavey Metals: | <0.004% |
| Food Chemicals Codex Listed: | No |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 4 hour(s) at 100.00 % |
| fresh lemon lemon peel sweet citrus aldehydic | |
| Odor Description: at 100.00 %. | fresh lemon peel sweet citrus aldehydic |
| Flavor Type: citrus | |
| citrus lemon lemon peel | |
| Taste Description: | citrus lemon |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents perfuming agents skin conditioning |
Suppliers:
| R C Treatt & Co Ltd |
| Lemon Oil Cold Pressed |
Safety Information:
| European information : | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 725, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 3.5 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| 7-methoxycoumarin | Max. Found: 0.05 % and Reason: Sensitization, photosensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 2.0 % | |||
| Category 2: Products applied to the axillae | |||
| 2.0 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 2.0 % | |||
| Category 4: Products related to fine fragrance | |||
| 2.0 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 2.0 % | |||
| Category 6: Products with oral and lip exposure | |||
| 2.0 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 2.0 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 2.0 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 2.0 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.0 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 580.00000 | |
| beverages(nonalcoholic): | - | 230.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 140.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 1900.00000 | |
| condiments / relishes: | 10.00000 | 80.00000 | |
| confectionery froastings: | 65.00000 | 600.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 380.00000 | |
| fruit ices: | - | 380.00000 | |
| gelatins / puddings: | - | 340.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 25.00000 | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8008-56-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 3 |
| citrus limon l. burm. f. peel oil expressed | |
| Chemidplus: | 0008008568 |
| RTECS: | OG8300000 for cas# 8008-56-8 |
References:
| citrus limon l. burm. f. peel oil expressed | |
| Canada Domestic Sub. List: | 8008-56-8 |
| Pubchem (sid): | 135328486 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.13.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| alpine bouquet | FR | |
| amber | FR | |
| ambrene | FR | |
| apple blossom | FR | |
| apple green apple | FR | |
| baisers du printemps | ||
| balsam | FR | |
| bergamot | FR | |
| candy | FL | |
| cedrat | FR | |
| cherry | FR | |
| chypre | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| fir needle oil replacer | FR | |
| floral | FR | |
| herbal | FR | |
| hovenia | FR | |
| huile de mille fleurs | ||
| lemon | FR | |
| lime | FR | |
| linden flower | FR | |
| lotus | FR | |
| lychee | FR | |
| mandarin | FR | |
| millefleurs | FR | |
| mimosa | FR | |
| opoponax | FR | |
| orange | FR | |
| peach | FR | |
| presence | ||
| scandal | ||
| shalimar | ||
| spring rain | FR | |
| strawberry | FR | |
| tabu | ||
| verbena | FR | |
| vol de nuit | ||
| west end | ||
| woody | FR | |
| yew | FR |
Occurrence (nature, food, other): note
| lemon peel Search Trop Picture |
Synonyms:
| citrus medica limonum peel oil expressed | |
| lemon oil expressed |