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grapefruit oil bergaptene reduced
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Excellentia International Ingredients by Nature Exceptional quality and excellence in meeting our customers requirements. Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements. Email: Info Email: Sales Email: Regulatory Voice: 732.749.9840 Our Services Product(s): Grapefruit Oil Decolorized (Non-Sensitizing)
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Crop Calendar Seasons and Harvest / Crop calendar Product(s): 00021368 Grapefruit argentina low furocoumarin oil 100% Pure & Natural, Kosher
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Grapefruit Oil Low Furanocoumarin
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| Name: | citrus paradisi macf. oil bergaptene reduced | |
| CAS Number: | 8016-20-4 | |
| CoE Number: | 140 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2530 grapefruit oil bergaptene reduced |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-20-4 ; GRAPEFRUIT, OIL (CITRUS PARADISI MACF.) |
| FDA Regulation: | |
| FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.132 Grapefruit juice. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | Yes |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 264 hour(s) at 100.00 % |
| sweet dry citrus grapefruit | |
| Odor Description: at 100.00 %. | sweet dry citrus grapefruit |
| Flavor Type: citrus | |
| grapefruit | |
| Taste Description: | grapefruit |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance perfuming agents |
Suppliers:
| Charabot |
| Grapefruit argentina low furocoumarin oil
100% Pure & Natural, Kosher Odor: Hesperidic, fresh grapefruit note, slightly aldehydic, clear note |
| Excellentia International |
| Grapefruit Oil Decolorized (Non-Sensitizing) |
| R C Treatt & Co Ltd |
| Grapefruit Oil Low Furanocoumarin |
| Robertet |
| Grapefruit argentina low furocoumarin oil
100% Pure & Natural, Kosher Odor: Hesperidic, fresh grapefruit note, slightly aldehydic, clear note |
| Seasons and Harvest / Crop calendar |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Purity Specification: | < 20 mmoles / L of peroxides | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: <0.10 % and Reason: Sensitization | ||
| geraniol | Max. Found: <0.20 % and Reason: Sensitization | ||
| (E)-2-hexen-1-al | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| farnesol | Max. Found: <0.40 % and Reason: Sensitization | ||
| citral | Max. Found: 0.1 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 4.0 % | |||
| Category 2: Products applied to the axillae | |||
| 4.0 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 4.0 % | |||
| Category 4: Products related to fine fragrance | |||
| 4.0 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 4.0 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 4.0 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 4.0 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 4.0 % | |||
| Category 6: Products with oral and lip exposure | |||
| 4.0 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 4.0 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 4.0 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 4.0 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 4.0 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 370.00000 | |
| beverages(nonalcoholic): | - | 160.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1500.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 180.00000 | |
| fruit ices: | - | 180.00000 | |
| gelatins / puddings: | - | 250.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 630.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8016-20-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| citrus paradisi macf. oil bergaptene reduced | |
| Chemidplus: | 0008016204 |
| RTECS: | RI7199000 for cas# 8016-20-4 |
References:
| citrus paradisi macf. oil bergaptene reduced | |
| Canada Domestic Sub. List: | 8016-20-4 |
| Pubchem (sid): | 167279 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.19.1000 |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| grapefruit Search Trop Picture |
Synonyms:
| grapefruit oil bergaptene reduced | |
| grapefruit oil low furanocoumarin |