Articles:
liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae
Notes:
None found
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 683032 Fruitapone® Blackberry B Life Essentials - Botanicals Fruitapone® Blackberry B contains a blackberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Blackberries (Rubus Fruticosus L.) used for our Fruitapone® are mainly cultivated or collected in Europe. The ripe blackberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The blackberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after individual ripening time. 1 kg Fruitapone® Blackberry B contains the concentrate of approx. 0.45 kg fresh blackberries. Fresh plant material (fruit) - extract (Fruitapone® Blackberry B) - ratio: 0.45 : 1
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| Name: | rubus fruticosus l. fruit juice | |
| CAS Number: | 84787-69-9 | |
| ECHA EC Number: | 284-110-6 | |
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2155 european blackberry fruit juice |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: berry | |
| blackberry | |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
astringents |
Suppliers:
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Symrise |
| Fruitapone® Blackberry B
Life Essentials - Botanicals Odor: characteristic Use: Fruitapone® Blackberry B contains a blackberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Blackberries (Rubus Fruticosus L.) used for our Fruitapone® are mainly cultivated or collected in Europe. The ripe blackberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The blackberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after individual ripening time.
1 kg Fruitapone® Blackberry B contains the concentrate of approx. 0.45 kg fresh blackberries.
Fresh plant material (fruit) - extract (Fruitapone® Blackberry B) - ratio: 0.45 : 1 |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic and flavor agents | ||
| Recommendation for rubus fruticosus fruit juice usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 660.00000 | |
| beverages(nonalcoholic): | - | 81.00000 | |
| beverages(alcoholic): | 150.00000 | 10000.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 3.00000 | 880.00000 | |
| fruit ices: | 3.00000 | 880.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 230.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| rubus fruticosus l. fruit juice | |
| Chemidplus: | 0084787699 |
References:
| rubus fruticosus l. fruit juice | |
| Pubchem (sid): | 135294673 |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| rubus fruticosus fruit Search Trop Picture |
Synonyms:
| fruitapone | blackberry B (Symrise) |
| european | blackberry fruit juice |
| blackberry juice | |
| dewberry fruit juice | |
| liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae | |
| rubus bergii fruit juice | |
| rubus myrianthus fruit juice |