musa sapientum fruit juice
liquid expressed from the fruit of the banana, musa paradisica l., musaceae
 
Notes:
None found
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
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      Product(s):
      385673 Extrapone® Banana GW Life Essentials - Botanicals
      Extrapone® Banana GW contains the juice concentrate of Musa paradisica L. fruits prepared in water and glycerin. Bananas used for our Extrapone® are mainly cultivated in Costa Rica. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated banana juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Banana GW contains the juice of approx. 345 g fresh fruits. Fresh plant material - Extrapone® Banana GW - ratio: 0.345 : 1
       
       
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Name: musa sapientum fruit juice
CAS Number: 89957-82-4 
ECHA EC Number: 289-602-4
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 banana  
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Extrapone® Banana GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Banana GW contains the juice concentrate of Musa paradisica L. fruits prepared in water and glycerin. Bananas used for our Extrapone® are mainly cultivated in Costa Rica. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated banana juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Banana GW contains the juice of approx. 345 g fresh fruits. Fresh plant material - Extrapone® Banana GW - ratio: 0.345 : 1
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for musa sapientum fruit juice usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 musa sapientum fruit juice
Chemidplus: 0089957824
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References:
 musa sapientum fruit juice
Pubchem (sid): 135325957
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
citrus
citrus
 methyl heptenoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
isopropyl acetateFL/FR
fermented
isoamyl alcoholFL/FR
 butyl alcoholFL/FR
floral
(E)-geranyl acetoneFL/FR
fruity
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl propionateFL/FR
 benzyl propionateFL/FR
isobutyl acetateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cyclohexyl acetateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 prenyl acetateFL/FR
 propyl acetateFL/FR
green
 cognac heptanoneFL/FR
 green note propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
3-octyl formateFL/FR
 
For Flavor
 
chocolate
 chocolate banana nut flavorFL
citrus
 cognac heptanoneFL/FR
estery
 propyl acetateFL/FR
ethereal
 butyl acetateFL/FR
isopropyl acetateFL/FR
floral
(E)-geranyl acetoneFL/FR
fruity
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl propionateFL/FR
 banana coconut cream flavorFL
 banana concentrateFL
 banana distillatesFL
 banana flavorFL
ripe banana flavorFL
green banana flavorFL
 banana fractionsFL
 banana fruitFL
 banana juice concentrateFL
 banana nut bread flavorFL
 banana nut cream flavorFL
 banana walnut bread flavorFL
 benzyl propionateFL/FR
isobutyl acetateFL/FR
 butyl alcoholFL/FR
 butyl isobutyrateFL/FR
 butyl propionateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cherimoya flavorFL
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 musa sapientum fruit extractFL
(Z)-5-octen-1-yl acetateFL
 orange pineapple banana flavorFL
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
banana cream pie flavorFL
 pineapple orange banana flavorFL
 pineapple strawberry banana flavorFL
 prenyl acetateFL/FR
 strawberry banana orange flavorFL
fusel
isoamyl alcoholFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
 green note propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptenoneFL/FR
musty
 propionaldehydeFL
solvent
 cyclohexyl acetateFL/FR
waxy
3-octyl formateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
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Synonyms:
 banana fruit juice
extrapone banana GW (Symrise)
 banana juice
 liquid expressed from the fruit of the banana, musa paradisica l., musaceae
 musa paradisiaca fruit juice
 musa paradisica fruit juice
 musa x paradisiaca fruit juice
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Articles:
PubMed: Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.
PubMed: Healing effects of Musa sapientum var. paradisiaca in diabetic rats with co-occurring gastric ulcer: cytokines and growth factor by PCR amplification.
PubMed: Effects of Thai Musa species on prevention of UVB-induced skin damage in mice.
PubMed: Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats.
PubMed: Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
PubMed: Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed: Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
PubMed: Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
PubMed: Formation of volatile branched chain esters in bananas (Musa sapientum L.).
PubMed: A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions.
PubMed: Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet.
PubMed: Isolation of saprophytic Cryptococcus neoformans.
PubMed: Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruits.
PubMed: The augmenting action of banana tree juice on skeletal muscle contraction.
PubMed: Stimulation of gastric and colonic mucosal eicosanoid synthesis by plantain banana.
PubMed: Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding.
PubMed: Anti-ulcerogenic effect of banana powder (Musa sapientum var. paradisiaca) and its effect on mucosal resistance.
PubMed: Occurrence of free and conjugated 12,13-epoxytrichothecenes and zearalenone in banana fruits infected with Fusarium moniliforme.
PubMed: Prototheca associated with banana.
PubMed: The isolation of 31-norcyclolaudenone from Musa sapientum.
PubMed: Senescense: association of synthesis of Acid phosphatase with banana ripening.
PubMed: Hypoglycaemic principle in Musa sapientum L. and its isolation.
PubMed: Gibberellin-like Substances from the Developing Banana Fruit.
PubMed: A note on the presence of noradrenaline and 5-hydroxytryptamine in plantain (Musa sapientum, var. paradisiaca).
PubMed: Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats.
PubMed: Assessment of glycemic potential ofMusa paradisiaca stem juice.
PubMed: Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding.
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