green camellia sinensis leaf CO2 extract, 84650-60-2

Articles:

PubMed:	High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile.
PubMed:	Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line.
PubMed:	[Residual pesticide concentrations after processing various types of tea and tea infusions].
PubMed:	Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
PubMed:	The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient.
PubMed:	Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
PubMed:	Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
PubMed:	Electroantennogram responses of the tea slug moth, Iragoides fasciata to some plant volatiles associated with tea, Camellia sinensis.
PubMed:	Green production of zero-valent iron nanoparticles using tree leaf extracts.
PubMed:	Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
PubMed:	Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.
PubMed:	Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
PubMed:	Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed:	Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
PubMed:	CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze].
PubMed:	Diversity of catechin in northeast Indian tea cultivars.
PubMed:	Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
PubMed:	Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies.
PubMed:	Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
PubMed:	Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
PubMed:	Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
PubMed:	Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
PubMed:	Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
PubMed:	Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.
PubMed:	[Content of heavy metals in various kinds of loose-leaf tea].
PubMed:	Correlation of dispersibility of proteins with that of selenium in teas.
PubMed:	Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
PubMed:	An LC-ESI/MS method for determining theanine in green tea dietary supplements.
PubMed:	Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.
PubMed:	Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
PubMed:	Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
PubMed:	Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.
PubMed:	Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed:	Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed:	Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed:	[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed:	Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed:	Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
PubMed:	Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc, a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola.
PubMed:	Preparation of partially decaffeinated instant green tea.
PubMed:	Structure-activity relationships of tea compounds against human cancer cells.
PubMed:	Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
PubMed:	Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
PubMed:	Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (-)-epigallocatechin gallate.
PubMed:	Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
PubMed:	[Modification of mutation processes in culture of human lymphocytes with tea extracts].
PubMed:	In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
PubMed:	Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
PubMed:	Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
PubMed:	Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
PubMed:	Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed:	Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis.
PubMed:	Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
PubMed:	Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:	[Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography].
PubMed:	Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.
PubMed:	Anticaries effects of polyphenolic compounds from Japanese green tea.