| Name: | alpinia officinarum l. root water |
| CAS Number: | 90320-42-6 |
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| ECHA EC Number: | 291-068-2 |
Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium |
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| | galanga |
Odor Description:
at 100.00 %. | galanga |
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| Flavor Type: spicy |
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| | galanga |
Taste Description:
| galanga |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for alpinia officinarum root water usage levels up to: | | | not for fragrance use.
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| Recommendation for alpinia officinarum root water flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | alpinia officinarum l. root water |
| Pubchem (sid): | 135284152 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | aqueous solution of the steam distillate obtained from the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae | | | galangal root water | | chinese | ginger root water | | | languas officinarum root water |
Articles:
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