| Name: | atractylis ovata l. root |
| CAS Number: | 72275-92-4 |
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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium ,
recommend smelling in a 1.00 % solution or less |
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| | peppery woody spicy warm dry elemi ginger galanga |
Odor Description:
at 1.00 % in dipropylene glycol. | strong peppery woody spicy warm dry elemi ginger galanga |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for atractylodes lancea root usage levels up to: | | | not for fragrance use.
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| Recommendation for atractylodes lancea root flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | atractylis ovata root | | | atractylis root |
Articles:
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