| Name: | mentha spicata herb tincture |
| CAS Number: | 84696-51-5 |
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| ECHA EC Number: | 283-656-2 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: minty |
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| Odor Strength: | medium |
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| | spearmint |
Odor Description:
at 100.00 %. | spearmint |
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| |
| Flavor Type: minty |
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| | spearmint |
Taste Description:
| spearmint |
| |
| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf |
| Daily Med: | search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | mentha spicata herb tincture |
| Chemidplus: | 0084696515 |
References:
| | mentha spicata herb tincture |
| Pubchem (sid): | 135298796 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | mentha crispa herb tincture | | | mentha viridis herb tincture | | | spearmint herb tincture |
Articles:
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