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jasminum grandiflorum flower oil CO2 extract
Notes:
from jasminum (oleaceae). tsca definition 2008: extractives and their physically modified derivatives. jasminum officinale, oleaceae.
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Jasmine CO2 (SELECT) The colour is gorgeous Egyptian brick red and is of a pourable viscosity. The aroma is cosy winter morning warm, sparkly floral with a delicate crisp apple sweetness. The delicate playful floral nuances are sensational; in fact they are exactly like walking through a garden of Jasmine on a cool breezy Summers Night. Those floral notes are so alive, gentle, captivating and sensually soothing. The floral richness most associate with the absolute does appear after approximately an hour yet every aspect of this aroma somehow manages to remain balanced, calm and harmonious at all times.
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Crop Calendar Seasons and Harvest / Crop calendar Product(s): 00329098 Jasmine grandiflorum CO2 extract Extract on carrier
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| Name: | jasminum grandiflorum l. flower oil CO2 extract | |
| CAS Number: | 8022-96-6 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2600 jasmin oil CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| floral jasmin | |
| Odor Description: at 100.00 %. | floral jasmin |
| Flavor Type: floral | |
| jasmin | |
| Taste Description: | jasmin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Charabot |
| Jasmine grandiflorum CO2 extract
Extract on carrier Odor: Floral, jasmine, fruity red berries, strawberry, indolic |
| Hermitage Oils |
| Jasmine CO2 (SELECT)
Odor: characteristic Use: The colour is gorgeous Egyptian brick red and is of a pourable viscosity. The aroma is cosy winter morning warm, sparkly floral with a delicate crisp apple sweetness. The delicate playful floral nuances are sensational; in fact they are exactly like walking through a garden of Jasmine on a cool breezy Summers Night. Those floral notes are so alive, gentle, captivating and sensually soothing. The floral richness most associate with the absolute does appear after approximately an hour yet every aspect of this aroma somehow manages to remain balanced, calm and harmonious at all times. |
| Robertet |
| Jasmine grandiflorum CO2 extract
Extract on carrier Odor: Floral, jasmine, fruity red berries, strawberry, indolic |
| Seasons and Harvest / Crop calendar |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Sensitization | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.04 % | |||
| Category 2: Products applied to the axillae | |||
| 0.05 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.22 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.70 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.40 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| Category 6: Products with oral and lip exposure | |||
| 1.10 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.10 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| Category 8: Products with significant anogenital exposure | |||
| 1.50 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 5.00 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 2.50 % | |||
| Category 10B: Household aerosol/spray products | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| See Note % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). | |||
(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 9.30000 | |
| beverages(nonalcoholic): | - | 0.63000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1.40000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.60000 | |
| fruit ices: | - | 1.60000 | |
| gelatins / puddings: | 0.50000 | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 0.25000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8022-96-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| jasminum grandiflorum l. flower oil CO2 extract | |
| Chemidplus: | 0008022966 |
References:
| jasminum grandiflorum l. flower oil CO2 extract | |
| Canada Domestic Sub. List: | 8022-96-6 |
| Pubchem (sid): | 135279020 |
Other Information:
| Export Tariff Code: | 3301.22.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| jasminum grandiflorum flower Search Trop Picture |
Synonyms:
| jasmine grandiflorum CO2 extract concentrated India (Charabot) | |
| jasmine oil CO2 extract | |
| jasminum grandiflorum flower oil CO2 extract | |
| jasminum officinale fo. grandiflorum flower oil CO2 extract | |
| jasminum officinale var. grandiflorum flower oil CO2 extract |