Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | orange yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84400 to 0.85400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.023 to 7.106
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Refractive Index: | 1.46900 to 1.49600 @ 20.00 °C.
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Optical Rotation: | +88.00 to +96.00
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Flash Point: | 114.00 °F. TCC ( 45.56 °C. )
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Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 105.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | medium |
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Substantivity: | 40 hour(s) at 100.00 % |
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| citrus orange aldehydic peely terpenic mandarin |
Odor Description: at 100.00 %. | citrus orange aldehydic peely terpenic mandarin Luebke, William tgsc, (2017) |
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Flavor Type: citrus |
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| citrus fruity aldehydic peely orange mandarin terpenic |
Taste Description:
| citrus fruity aldehydic peely orange mandarin terpenic Luebke, William tgsc, (2017) |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
TANGERINE EO |
Odor Description: | characteristic of tangerine |
Taste Description: | fresh, citrus, characteristic |
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Symrise |
Extrapone® Tangerine Life Essentials - Botanicals |
Odor Description: | characteristic Extrapone® Tangerine contains the essential oil of Citrus reticulata var. tangerina peel prepared in propylene glycol and water. Tangerines used for our Extrapone® are harvested from tangerine trees mainly cultivated in the USA. The peel is comminuted and the essential oil is obtained by steam distillation. The tangerine peel oil is prepared in a mixture of propylene glycol, water, solubilizer and preservatives and clear filtrated after an individual ripening time.
1 kg Extrapone® Tangerine contains the lipophilic ingredients of approx. 1110 g fresh peel.
Fresh plant material - Extrapone® Tangerine - ratio: 1.11 : 1 |
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PerfumersWorld |
Tangerine Oil |
Odor Description: | sweet tangerine fresh citrus orange aldehydic citral |
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Pell Wall Perfumes |
Tangerine |
Odor Description: | citrus-tangerine, orange, sweet, fresh, sharp According to Arctander “The two trees are both botanically Citrus Reticulate varieties, originating in south China and other Fareastern areas. The mandarin arrived in Europe in 1805, and in the U.S.A. about 40 years later, In Europe, the fruit developed into the small, ellipsoidic Mandarin while in the U.S. A., the fruit remained quite similar to the Chinese original; however, it was re-named Tangerine in the United States.” |
Taste Description: | tangerine |
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Cosmetic Information:
Suppliers:
Absolute Cosmetic Essentials |
Tangerine Oil
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Albert Vieille SAS |
Tangerine Essential oil Brazil
Odor: pleasant, citrusy Use: Tangerine is a citrus fruit botanically very close to the Mandarin orange. Both are from China, but the tangerine became more widespread in America, especially in the United States, where it is very popular. The tree has evergreen foliage of glossy green and fragrant white flowers reminiscent of orange blossoms. The fruit of the tangerine is a larger than that of the mandarin tree, and darker in color. The fruit is harvested before reaching complete maturity, between April and July. When the fruit is too ripe, the peel comes away too easily from the pulp and it is impossible to use cold-press machines for extraction. Tangerine essential oil has a pleasant, citrusy scent recalling that of bitter orange when peeled. |
Harvest Calendar |
Astral Extracts |
Tangerine Oil
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Augustus Oils |
Tangerine Aromatherapy Oil
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Services |
Augustus Oils |
Tangerine Essential Oil
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Azelis UK |
Organic Tangerine Oil Brazil
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Berjé |
Tangerine Oil CP China
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Media |
Blue Pacific Flavors |
Tangerine Oil
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Bontoux |
TANGERINE OIL CRAVO
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Bontoux |
TANGERINE OIL DECOLORIZED
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Camden-Grey Essential Oils |
Tangerine essential oil, Bulk
Odor: characteristic Use: Warm, citrus, sweet and tangy aroma. It is antiseptic, antispasmodic, sedative and stomachic. Could be phototoxic; care should be taken not to expose the skin to strong sunlight after treatment. Has an almost hypnotic effect on the mind. May be helpful with stress and tension due to its soothing action on the nervous system. Assists with gastric complaints, such as flatulence, diarrhea and constipation. Stimulates flow of bile which helps to digest fats. It is a popular addition to a massage oil during pregnancy, helping to reduce stretch marks, reducing fluid retention and stimulating circulation. Could help smooth out stretch marks, particularly when blended with lavender and neroli. Can be used in massage oils for acne. Blends well with basil, bergamot, chamomile, clary sage, frankincense, neroli, orange and rose. |
Charkit Chemical |
TANGERINE OIL DISTILLED
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Charkit Chemical |
TANGERINE OIL RECITIFIED (DECOLORIZED)
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Charkit Chemical |
TANGERINE OIL
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De Monchy Aromatics |
Tangerine Oil
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Elixens America |
Tangerine Oil Brazil
100% Pure and Natural |
Excellentia International |
Tangerine Oil Chinese Type
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Firmenich |
CITRONOVA® 1201 TANGERINE FAB
for fragrance Odor: Heavy, peely, floral, fishy Use: CITRONOVA® is a specific and Firmenich proprietary citrus distillation to decrease the amount of Limonene. |
Firmenich |
TANGERINE CITRONOVA® FAB Kosher
for flavor |
Frey + Lau |
Tangerine oil
Italy, Spain, South America |
Frutarom |
Tangerine Oil
KOSHER Flavor: Tangerine peel aroma |
CBD Offering |
Global Essence |
Tangerine Oil
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IFF |
Tangerine Oil
KOSHER Flavor: Tangerine peel aroma |
Indenta Group |
Tangerine Oil
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India Essential Oils |
Tangerine (mandarine) Oil
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Indukern F&F |
TANGERINE OIL
|
Moellhausen |
TANGERINE EO
Odor: characteristic of tangerine Flavor: fresh, citrus, characteristic |
O'Laughlin Industries |
TANGERINE OIL
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O'Laughlin Industries |
TANGERINE OIL
|
PCW France |
Tangerine HE
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Steps to a fragranced product |
Pearlchem Corporation |
Tangerine Oil Chinese
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Pell Wall Perfumes |
Tangerine
Odor: citrus-tangerine, orange, sweet, fresh, sharp Use: According to Arctander “The two trees are both botanically Citrus Reticulate varieties, originating in south China and other Fareastern areas. The mandarin arrived in Europe in 1805, and in the U.S.A. about 40 years later, In Europe, the fruit developed into the small, ellipsoidic Mandarin while in the U.S. A., the fruit remained quite similar to the Chinese original; however, it was re-named Tangerine in the United States.” |
PerfumersWorld |
Tangerine Oil
Odor: sweet tangerine fresh citrus orange aldehydic citral |
Phoenix Aromas & Essential Oils |
Tangerine Oil
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R C Treatt & Co Ltd |
Tangerine Oil Blend Enhanced
Kosher |
R C Treatt & Co Ltd |
Tangerine Oil Distilled
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R C Treatt & Co Ltd |
Tangerine Oil
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Reincke & Fichtner |
Tangerine Oil organic + NOP
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Reincke & Fichtner |
Tangerine Oil
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SRS Aromatics |
TANGERINE OIL
|
Symrise |
Extrapone® Tangerine
Life Essentials - Botanicals Odor: characteristic Use: Extrapone® Tangerine contains the essential oil of Citrus reticulata var. tangerina peel prepared in propylene glycol and water. Tangerines used for our Extrapone® are harvested from tangerine trees mainly cultivated in the USA. The peel is comminuted and the essential oil is obtained by steam distillation. The tangerine peel oil is prepared in a mixture of propylene glycol, water, solubilizer and preservatives and clear filtrated after an individual ripening time.
1 kg Extrapone® Tangerine contains the lipophilic ingredients of approx. 1110 g fresh peel.
Fresh plant material - Extrapone® Tangerine - ratio: 1.11 : 1 |
Taytonn ASCC |
Tangerine Oil Distilled
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The John D. Walsh Company |
Tangerine Oil
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The Lebermuth Company |
Tangerine Oil
Odor: Pleasant orange-like |
Spring/Summer 2022 Fragrance Trends |
The Perfumery |
Tangerine oil, USA
Odor: characteristic Use: Ancient herbalists have long used Tangerine tree leaves in tea to help the body with digestive issues. Today, the fresh, peel-like, pleasant, sweet aroma of Tangerine oil is believed to aid in similar problems. Typically our customers buy this Tangerine oil in conjunction with the Tangerine 5X oil and Clementine oil for an added boost of citrus and depth. |
Ultra International |
Tangerine Oil Brazil
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Crop Calendar |
Vigon International |
TANGERINE OIL DECOLORIZED (LOW FUROCOUMARIN)
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Vigon International |
Tangerine Oil
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Safety Information:
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Phototoxicity |
IFRA Other Specification: | < 20 mmoles / L of peroxides |
IFRA fragrance material specification: | | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed.
Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
citral | Max. Found: 0.1 % and Reason: Sensitization |
citronellol | Max. Found: <0.10 % and Reason: Sensitization |
citronellal | Max. Found: 0.1 % and Reason: Sensitization |
Recommendation for citrus reticulata blanco var. tangerine oil usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 250.00000 |
beverages(nonalcoholic): | - | 90.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 810.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 160.00000 |
fruit ices: | - | 160.00000 |
gelatins / puddings: | - | 20.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 160.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| citrus reticulata blanco var. tangerine oil |
Canada Domestic Sub. List: | 8016-85-1 |
Pubchem (sid): | 135316943 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citrus nobilis var. deliciosa swingle var. tangerine oil | extrapone | tangerine (Symrise) | | tangerine oil | | tangerine oil decolorized (low furocoumarin) | | volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae |
Articles:
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