amber oil CO2 extract
 
Notes:
None found
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Name: pinus succinifera oil CO2 extract
CAS Number: 8002-67-3 
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "odor"Search
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: resinous
 
Odor Strength: medium
 
 resinous  woody  leathery  
Odor Description:
at 100.00 % in dipropylene glycol. 
resinous woody leathery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: < 10 mmoles / L of peroxides
IFRA fragrance material specification:
 Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
IFRA: View Standard
Recommendation for amber oil CO2 extract usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Recommendation for amber oil CO2 extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pinus succinifera oil CO2 extract
Chemidplus: 0008002673
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References:
 pinus succinifera oil CO2 extract
Pubchem (sid): 135283306
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
animal
2-isobutyl quinolineFR
balsamic
 balsam fragranceFR
siam benzoin absoluteFL/FR
 pistacia lentiscus gum waterFR
floral
 cananga oilFL/FR
 floral methanolFR
herbal
 cananga fruit oilFR
 monarda fistulosa oilFR
beta-pineneFL/FR
mossy
 oakmoss concreteFR
 treemoss resinoidFR
orris
2(1)-orris butanalFL/FR
phenolic
meta-cresolFR
smoky
 beech wood creosoteFL/FR
 birch tar oilFL/FR
spicy
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cassia fragranceFR
 cinnamon bark oilFL/FR
 cinnamon bark oil replacerFR
 cinnamon fragranceFR
ortho-methoxycinnamaldehydeFL/FR
 sugandha kokila berry oilFR
woody
 frankincense wood specialtyFR
 pistacia lentiscus leaf oilFR
 treemoss concreteFR
 treemoss extractFR
 
For Flavor
 
No flavor group found for these
 birch tar oilFL/FR
2(1)-orris butanalFL/FR
floral
 cananga oilFL/FR
pine
beta-pineneFL/FR
smoky
 beech wood creosoteFL/FR
spicy
siam benzoin absoluteFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cinnamon bark oilFL/FR
ortho-methoxycinnamaldehydeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pinus succinifera
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Synonyms:
 pinus succinifera oil CO2 extract
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