Articles:
mango ginger rhizome oil CO2 extract
Notes:
None found
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Mango Ginger CO2 (TOTAL) Joseph Colbourne has this to say of Mango Ginger CO2 (TOTAL) “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
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| Name: | curcuma amada roxb. rhizome oil CO2 extract | |
| CAS Number: | 92456-82-1 | |
| ECHA EC Number: | 296-261-5 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | brown paste (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: tropical | |
| Odor Strength: | medium |
| resinous camphoreous vanilla ginger tropical | |
| Odor Description: at 100.00 %. | mango resinous camphoreous vanilla ginger tropical |
| Flavor Type: tropical | |
| Taste Description: | mango |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| FLAVEX Naturextrakte |
| Mango Ginger CO2-to extract, Type No. 184.001
Odor: characteristic Use: In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry in antiinflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. |
| Hermitage Oils |
| Mango Ginger CO2 (TOTAL)
Odor: characteristic Use: Joseph Colbourne has this to say of Mango Ginger CO2 (TOTAL) “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ” |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for curcuma amada roxb. rhizome oil CO2 extract usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| curcuma amada roxb. rhizome oil CO2 extract | |
| Chemidplus: | 0092456821 |
References:
| curcuma amada roxb. rhizome oil CO2 extract | |
| Pubchem (sid): | 135304781 |
Other Information:
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| curcuma amada rhizome Search Trop Picture |
Synonyms:
| mango ginger rhizome oil CO2 extract | |
| siam | tulip rhizome oil CO2 extract |