Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: nutty |
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| hazelnut |
Odor Description: at 100.00 %. | hazelnut |
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Flavor Type: nutty |
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| hazelnut |
Taste Description:
| hazelnut |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| corylus avellana l. seed oil CO2 extract |
Pubchem (cas): | 185630-72-2 |
Other Information:
Export Tariff Code: | 1515.90.0000 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
No odor group found for these |
2- | acetonyl pyrazine | |
2,6- | diethyl pyrazine | |
2- | ethyl-3-vinyl pyrazine | |
4- | hydroxymethyl-pyridine | |
2-( | methoxymethyl)-6-methyl pyridine | |
7- | methyl benzofuran | |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-propyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
camphoreous |
| butyrophenone | FL/FR |
chocolate |
2- | methoxy-3-methyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
fruity |
| nonyl isovalerate | FL/FR |
nutty |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
(E)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
| hazelnut fragrance | FR |
roasted | hazelnut infusions | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | propyl-3,6-dimethyl pyrazine | |
2,4,5- | trimethyl oxazole | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
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For Flavor |
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No flavor group found for these |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| butyrophenone | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
(E)- | filbertone | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nonyl isovalerate | FL/FR |
2- | propyl-3,5-dimethyl pyrazine | FL |
alliaceous |
3- | mercapto-2-pentanone | FL |
astringent |
2- | methyl pyridine | FL |
bitter |
| methyl ethoxypyrazine | FL |
burnt |
2- | methyl quinoxaline | FL |
2- | methyl-6-propyl pyrazine | |
2,4,5- | trimethyl oxazole | FL/FR |
corn chip |
2- | acetyl thiazole | FL/FR |
earthy |
2- | ethyl-3-vinyl pyrazine | |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
7- | methyl benzofuran | |
green |
2,5- | dimethyl-4-ethyl oxazole | FL |
3- | methyl pyridine | FL |
1-(5- | methyl-2-furyl) propan-1-one | FL |
hazelnut |
4- | hydroxymethyl-pyridine | |
nutty |
2- | acetonyl pyrazine | |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| almond hazelnut flavor | FL |
3,5(6)- | cocoa pyrazine | FL |
3,6- | cocoa pyrazine | FL/FR |
2,6- | diethyl pyrazine | |
2,5- | diethyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
european | hazelnut distillates | FL |
| hazelnut flavor | FL |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oleoresin | FL |
| hazelnut paste | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
2- | propyl-3,6-dimethyl pyrazine | |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
2-( | methoxymethyl)-6-methyl pyridine | |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
| cinnamon hazelnut cappuccino flavor | FL |
| cinnamon hazelnut cream flavor | FL |
vanilla |
| vanilla hazelnut flavor | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| corylus avellana seed oil CO2 extract | european | hazel nut oil CO2 extract |
Articles:
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