Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88000 to 0.91000 @ 15.00 °C.
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Pounds per Gallon - (est).: | 7.338 to 7.588
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Refractive Index: | 1.47700 to 1.48400 @ 20.00 °C.
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| fresh warm spicy caraway spearmint |
Odor Description: at 10.00 % in dipropylene glycol. | light fresh warm spicy caraway spearmint |
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| dill |
Odor Description:
| dill |
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Flavor Type: spicy |
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| dill |
Taste Description:
| dill |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.
oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.
subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for dill seed oil CO2 extract indian usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 1.60000 |
beverages(alcoholic): | - | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 3.80000 | 8.00000 |
condiments / relishes: | - | 150.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.80000 |
fruit ices: | - | 5.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 51.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
ClinicalTrials.gov: | search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8006-75-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| anethum graveolens l. fruit oil CO2 extract |
References:
| anethum graveolens l. fruit oil CO2 extract |
Canada Domestic Sub. List: | 8006-75-5 |
Pubchem (sid): | 135353669 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anethum graveolens fruit oil CO2 extract indian | | anethum graveolens subsp. sowa fruit oil CO2 extract indian | | anethum sowa fruit oil CO2 extract indian | | dillseed oil CO2 extract indian | | ferula marathrophylla fruit oil CO2 extract indian | | peucedanum anethum fruit oil CO2 extract indian | | peucedanum graveolens fruit oil CO2 extract indian | | peucedanum sowa fruit oil CO2 extract indian |
Articles:
PubMed: | Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. |
PubMed: | Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. |
PubMed: | Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan. |
PubMed: | The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw. |
PubMed: | cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays. |
PubMed: | Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
PubMed: | Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. |
PubMed: | Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
PubMed: | Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. |
PubMed: | Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. |
PubMed: | Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. |
PubMed: | Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. |
PubMed: | The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. |
PubMed: | Effects of Anethum graveolens L. on fertility in male rats. |
PubMed: | [Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)]. |
PubMed: | In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp. |
PubMed: | Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies). |
PubMed: | Evaluation of the efficacy of a dill extract in vitro and in vivo. |
PubMed: | Anethum graveolens: An Indian traditional medicinal herb and spice. |
PubMed: | MiDReG: a method of mining developmentally regulated genes using Boolean implications. |
PubMed: | Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
PubMed: | Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. |
PubMed: | Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. |
PubMed: | Glyphosate-resistant crops: adoption, use and future considerations. |
PubMed: | Repellent activity of selected essential oils against Aedes aegypti. |
PubMed: | Changing systems by changing individuals: the incubation approach to systems change. |
PubMed: | Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study. |
PubMed: | Essential oil composition and antimicrobial activity of Diplotaenia damavandica. |
PubMed: | Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material. |
PubMed: | Investigation on the phenolics of some spices having pharmacotherapeuthic properties. |
PubMed: | Are seeds suitable for flow cytometric estimation of plant genome size? |
PubMed: | Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. |
PubMed: | Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. |
PubMed: | [Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae]. |
PubMed: | Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. |
PubMed: | Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. |
PubMed: | Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. |
PubMed: | Bacteriological analysis of fresh produce in Norway. |
PubMed: | Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
PubMed: | Water-soluble constituents of dill. |
PubMed: | Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. |
PubMed: | Occurrence of parasites on fruits and vegetables in Norway. |
PubMed: | Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana. |
PubMed: | Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. |
PubMed: | Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. |
PubMed: | [Plant biotests of soil and water, polluted with petroleum and petroleum products]. |
PubMed: | Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize. |
PubMed: | Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. |
PubMed: | NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies). |
PubMed: | Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
PubMed: | Isolation of dill seed oil by hydrodistillation following solvent extraction. |
PubMed: | Characterization of mutagenic principles and carcinogenicity of dill weed and seeds. |
PubMed: | Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens. |
PubMed: | High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol. |
PubMed: | [Possibility of using higher plants in a life-support system on the moon]. |
PubMed: | Nutrient content of spices and herbs. |
PubMed: | Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition. |
PubMed: | [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria]. |
PubMed: | Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
PubMed: | Energy expenditure in bicycle riding. |
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