citrus aurantifolia swingle fruit water
aqueous solution of the steam distillates obtained from the fruit of the lime, citrus aurantifolia, rutaceae
 
Notes:
None found
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Name: citrus aurantifolia swingle fruit water
CAS Number: 90063-52-8 
ECHA EC Number: 290-010-3
Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 
Odor Type: citrus
 
 lime  
Taste Description:
lime
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Carrubba
Lime Fruit Essential Water
HDDES Group
Lime Hydrolates
Organic and Conventional
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
 
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Safety References:
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus aurantifolia swingle fruit water
Chemidplus: 090063528
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References:
 citrus aurantifolia swingle fruit water
Canada Domestic Sub. List: 90063-52-8
Pubchem (sid): 135327615
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Other Information:
Export Tariff Code: 3301.14.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
kaffir lime leaf flavor 
 lime leaf flavor 
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citral dimethyl acetalFL/FR
 citrus aurantifolia swingle fruit extractFR
 citrus aurantifolia swingle peel extractFL/FR
 citrus hystrix fruit extractFL/FR
 combava peel oilFL/FR
 dihydromyrcenolFL/FR
 lemon hexadieneFL/FR
 lime essence oilFL/FR
 lime oilFL/FR
 lime oil CO2 extract mexicoFL/FR
 lime oil distilledFL/FR
 lime oil distilled africaFL/FR
 lime oil distilled foldedFL/FR
 lime oil distilled haitiFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled peruFL/FR
 lime oil distilled terpenelessFL/FR
 lime oil distilled west indianFL/FR
persian lime oil expressedFL/FR
 lime oil expressedFL/FR
 lime oil expressed floridaFL/FR
 lime oil expressed foldedFL/FR
 lime oil expressed furanocoumarin reducedFL/FR
 lime oil expressed mexicoFL/FR
 lime oil expressed terpenelessFL/FR
 lime oil furocoumarin reducedFL/FR
 lime oil terpenesFL/FR
 lime peel oil expressed mexicoFL/FR
 lime peel waterFL/FR
 lime pyranFR
 ocimene quintoxideFL/FR
 petitgrain lime oilFL/FR
earthy
(-)-alpha-fencholFL/FR
green
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
herbal
 perillaldehydeFL/FR
laevo-perillaldehydeFL/FR
 terpinoleneFL/FR
terpenic
alpha-phellandreneFL/FR
gamma-terpineneFL/FR
alpha-terpineolFL/FR
woody
(+)-campheneFL/FR
alpha-terpineneFL/FR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
aromatic
laevo-perillaldehydeFL/FR
camphoreous
(-)-alpha-fencholFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot orange lime flavorFL
 cherry lemon lime flavorFL
 citralFL/FR
 citral dimethyl acetalFL/FR
 citrus aurantifolia swingle fruit juiceFL
 citrus aurantifolia swingle peel extractFL/FR
 citrus hystrix fruit extractFL/FR
 combava peel oilFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 kiwi lemon lime flavorFL
 lemon carbonylsFL
 lemon hexadieneFL/FR
 lemon lime flavorFL
 lime concentrateFL
 lime cordial flavorFL
 lime essence oilFL/FR
 lime flavorFL
kaffir lime flavorFL
key lime flavorFL
finger lime flavorFL
 lime juice dehydratedFL
kaffir lime leaf flavor 
 lime leaf flavor 
 lime oilFL/FR
 lime oil CO2 extract mexicoFL/FR
 lime oil distilledFL/FR
 lime oil distilled africaFL/FR
 lime oil distilled foldedFL/FR
 lime oil distilled haitiFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled peruFL/FR
 lime oil distilled sesquiterpenelessFL
 lime oil distilled terpenelessFL/FR
 lime oil distilled west indianFL/FR
persian lime oil expressedFL/FR
 lime oil expressedFL/FR
 lime oil expressed floridaFL/FR
 lime oil expressed foldedFL/FR
 lime oil expressed furanocoumarin reducedFL/FR
 lime oil expressed mexicoFL/FR
persian lime oil expressed sesquiterpenelessFL
 lime oil expressed sesquiterpeneless mexicoFL
 lime oil expressed terpenelessFL/FR
 lime oil furocoumarin reducedFL/FR
 lime oil terpenesFL/FR
 lime peel oil expressed mexicoFL/FR
 lime peel waterFL/FR
 orange lemon lime flavorFL
 petitgrain lime oilFL/FR
alpha-terpineolFL/FR
fruity
 cranberry raspberry lime flavorFL
 lilikoi float flavorFL
 passion fruit lime mimosa flavorFL
green
 dihydromyrcenolFL/FR
 ocimene quintoxideFL/FR
sour
calamansi lime fruitFL
spicy
 perillaldehydeFL/FR
terpenic
alpha-phellandreneFL/FR
alpha-terpineneFL/FR
gamma-terpineneFL/FR
tropical
 coconut lime verbena flavorFL
woody
 terpinoleneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lime fruit
Search Trop  Picture
 lime fruit
Search Trop  Picture
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Synonyms:
 aqueous solution of the steam distillates obtained from the fruit of the lime, citrus aurantifolia, rutaceae
 citrus aurantiifolia swingle fruit water
 lime fruit water
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Articles:
PubMed: Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
PubMed: 5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis.
PubMed: Effects of temperature and purity of magnesium sulfate during extraction of pesticide residues using the QuEChERS method.
PubMed: Induction of nuclear anomalies in exfoliated buccal cells of coca chewers: results of a field study.
PubMed: Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents.
PubMed: Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
PubMed: Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
PubMed: [Study on technology in preparation of Fructus Auranti extract].
PubMed: Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed: As (V) biosorption in an aqueous solution using chemically treated lemon (Citrus aurantifolia Swingle) residues.
PubMed: [Analysis of volatile oil in Fructus Aurantii processed with Zhangband method by GC-MS].
PubMed: Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
PubMed: Evaluation of the effect of lime fruit juice on the anticoagulant effect of warfarin.
PubMed: [Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats].
PubMed: Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats.
PubMed: Dental erosion due to lime consumption; review of literature and case report.
PubMed: Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
PubMed: Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
PubMed: Phytophotodermatitis: bulla formation and hyperpigmentation during spring break.
PubMed: Postharvest ripening study of sweet lime (Citrus limettioides) in situ by volume-localized NMR spectroscopy.
PubMed: Isolation and identification of oligomers from partial degradation of lime fruit cutin.
PubMed: Entomopathogenicity of native bacteria from Anastrepha fraterculus and Ceratitis capitata against the pest Phyllocnistis citrella.
PubMed: Antibacterial properties of tropical plants from Puerto Rico.
PubMed: Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.
PubMed: Evaluation of botanicals as repellents against mosquitoes.
PubMed: Modulation of digoxin transport across Caco-2 cell monolayers by citrus fruit juices: lime, lemon, grapefruit, and pummelo.
PubMed: Effects of Citrus aurantifolia concentrated extract on the spontaneous proliferation of MDA-MB-453 and RPMI-8866 tumor cell lines.
PubMed: Citrus tissue culture employing vegetative explants.
PubMed: Acylated flavonoids in callus cultures of Citrus aurantifolia.
PubMed: Developmental Transition from Enzymatic to Acid Hydrolysis of Sucrose in Acid Limes (Citrus aurantifolia).
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