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sauvignone 100 (Takasago)
Notes:
None found
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Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): Sauvignone 100 at 1% Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. Sauvignone 100 at 10% Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. Sauvignone 100 Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired.
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): SAUVIGNONE 100
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| CAS Number: | 851768-51-9 |  3D/inchi
|
| % from: | 0.01% to 0.01% | |
| FDA UNII: | O8EKS05EQV | |
| XlogP3-AA: | 1.30 (est) | |
| Molecular Weight: | 146.25278000 | |
| Formula: | C7 H14 O S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | triethyl citrate 99.9% | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4769 5-mercapto-5-methyl-3-hexanone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.13300 to 1.14300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 9.428 to 9.511 |
| Refractive Index: | 1.43900 to 1.44500 @ 20.00 °C. |
| Boiling Point: | 198.78 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.353000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 165.00 °F. TCC ( 74.00 °C. ) (est) |
| logP (o/w): | 1.764 (est) |
| Soluble in: | |
| alcohol | |
| water, 3651 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: sulfurous | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| Substantivity: | 22 hour(s) at 100.00 % |
| sulfurous currant bud black currant bud fruit tropical fruit peach apricot plum guava citrus | |
| Odor Description: at 100.00 ppm in triethyl citrate. | sulfurous black currant bud tropical fruit peach apricot plum guava citrus Luebke, William tgsc, (2021) |
| Flavor Type: sulfurous | |
| sulfurous green tropical currant bud black currant bud peach apricot passion fruit melon rind | |
| Taste Description: | sulfurous green tropical black currant bud peach apricot passion fruit melon rind Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
| Takasago | |
| Sauvignone 100 | |
| Odor Description: | cassis tropical fruit guava passionfruit with a grapefruit nuance Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| Perfumer Supply House | |
| Sauvignone 100 (Takasago) | |
| Odor Description: | natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
| Pell Wall Perfumes | |
| Sauvignone 100 at 1% | |
| Odor Description: | Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes | |
| Sauvignone 100 at 10% | |
| Odor Description: | Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes | |
| Sauvignone 100 | |
| Odor Description: | Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Cosmetic Information:
| None found |
Suppliers:
| Pell Wall Perfumes |
| Sauvignone 100 at 1%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 at 10%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Perfumer Supply House |
| Sauvignone 100 (Takasago)
Odor: natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
| SRS Aromatics |
| SAUVIGNONE 100 |
| Takasago |
| Sauvignone 100
Odor: cassis tropical fruit guava passionfruit with a grapefruit nuance Use: Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| The Fragrance Museum |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 2.50000 | 5.00000 | |
| beverages(nonalcoholic): | 0.10000 | 0.50000 | |
| beverages(alcoholic): | 0.30000 | 2.50000 | |
| breakfast cereal: | 0.10000 | 0.30000 | |
| cheese: | 0.30000 | 0.50000 | |
| chewing gum: | 5.00000 | 10.00000 | |
| condiments / relishes: | 0.30000 | 0.50000 | |
| confectionery froastings: | 0.30000 | 2.50000 | |
| egg products: | 0.30000 | 0.50000 | |
| fats / oils: | - | - | |
| fish products: | 0.30000 | 0.50000 | |
| frozen dairy: | 1.00000 | 10.00000 | |
| fruit ices: | 0.50000 | 5.00000 | |
| gelatins / puddings: | 0.30000 | 2.50000 | |
| granulated sugar: | - | - | |
| gravies: | 0.10000 | 1.00000 | |
| hard candy: | 0.50000 | 2.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.10000 | 1.00000 | |
| jams / jellies: | 0.50000 | 2.50000 | |
| meat products: | 0.30000 | 0.50000 | |
| milk products: | 0.10000 | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 0.30000 | 0.50000 | |
| processed fruits: | - | - | |
| processed vegetables: | 0.30000 | 0.50000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.30000 | 0.50000 | |
| snack foods: | 0.30000 | 0.50000 | |
| soft candy: | 0.50000 | 2.50000 | |
| soups: | 0.30000 | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.30000 | 0.50000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 851768-51-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11332546 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 5-methyl-5-sulfanylhexan-3-one | |
| Chemidplus: | 0851768519 |
References:
| 5-methyl-5-sulfanylhexan-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11332546 |
| Pubchem (sid): | 44373836 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| ethereal | ||
| 2- | methyl valeraldehyde | FL/FR |
| floral | ||
| ethyl anthranilate | FL/FR | |
| methoxymelonal | FL/FR | |
| petitgrain mandarin oil | FL/FR | |
| fruity | ||
| butyl anthranilate | FL/FR | |
| iso | butyl anthranilate | FL/FR |
| cyclohexyl anthranilate | FL/FR | |
| ethyl 3-hydroxyhexanoate | FL/FR | |
| grape butyrate | FL/FR | |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| methyl anthranilate | FL/FR | |
| styralyl butyrate | FL/FR | |
| green | ||
| (E)-2- | octen-1-yl acetate | FL/FR |
| sulfurous | ||
| ethyl 3-mercaptopropionate | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| ethyl 3-mercaptopropionate | FL/FR | |
| citrus | ||
| petitgrain mandarin oil | FL/FR | |
| floral | ||
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| fruity | ||
| butyl anthranilate | FL/FR | |
| iso | butyl anthranilate | FL/FR |
| cyclohexyl anthranilate | FL/FR | |
| ethyl 3-hydroxyhexanoate | FL/FR | |
| ethyl anthranilate | FL/FR | |
| furfuryl butyrate | FL | |
| methoxymelonal | FL/FR | |
| methyl anthranilate | FL/FR | |
| styralyl butyrate | FL/FR | |
| green | ||
| grape butyrate | FL/FR | |
| (E)-2- | octen-1-yl acetate | FL/FR |
| vegetable | ||
| 2- | methyl valeraldehyde | FL/FR |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 3- | hexanone, 5-mercapto-5-methyl- |
| 5- | methyl-5-sulfanyl-3-hexanone |
| 5- | methyl-5-sulfanylhexan-3-one |
| sauvignone 100 (Takasago) |