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citrus x meyeri oil cold pressed
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 1370641-98-7 | |
| FDA UNII: | Search | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4770 meyer lemon oil cold pressed |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 32 hour(s) at 100.00 % |
| lemon lemon peel citrus aldehydic terpenic aromatic tart spicy candy metallic | |
| Odor Description: at 100.00 %. | fresh lemon lemon peel sweet citrus aldehydic terpenic aromatic tart spicy candy Luebke, William tgsc, (2021) |
| Flavor Type: citrus | |
| citrus lemon lemon peel aldehydic terpenic tart sour fatty | |
| Taste Description: | citrus lemon lemon peel aldehydic terpenic tart sour fatty Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Meyer Lemon Oil
Odor: fresh lemon lemon peel sweet citrus aldehydic terpenic aromatic tart spicy candy Use: Luebke, William tgsc, (2021) Flavor: citrus lemon lemon peel aldehydic terpenic tart sour fatty Luebke, William tgsc, (2021) |
| Market Report |
| Perfumer Supply House |
| Meyer Lemon Oil 100%
Odor: lemon Use: Meyer Lemon is a cross between a lemon and a mandarin orange. This unique fruit blends the traditional aroma of a lemon with the sweetness of a mandarin. Unlike the conventional lemon, the oil of Meyer Lemon has floral notes, hovering somewhere between apples, orange blossoms and honey, that smooth and sweeten the citrus into something delicate and intoxicating. |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: <0.20 % and Reason: Sensitization | ||
| citral | Max. Found: 5.00 % and Reason: Sensitization | ||
| citronellol | Max. Found: <0.20 % and Reason: Sensitization | ||
| 7-methoxycoumarin | Max. Found: 0.05 % and Reason: Sensitization, photosensitization | ||
| citronellal | Max. Found: 0.2 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 2.0 % | |||
| Category 2: Products applied to the axillae | |||
| 2.0 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 2.0 % | |||
| Category 4: Products related to fine fragrance | |||
| 2.0 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 2.0 % | |||
| Category 6: Products with oral and lip exposure | |||
| 2.0 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 2.0 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 2.0 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 2.0 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.0 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 213.00000 | 413.00000 | |
| beverages(nonalcoholic): | 50.70000 | 108.70000 | |
| beverages(alcoholic): | 123.00000 | 174.00000 | |
| breakfast cereal: | 200.00000 | 400.00000 | |
| cheese: | 126.00000 | 254.00000 | |
| chewing gum: | 376.00000 | 1692.00000 | |
| condiments / relishes: | 151.00000 | 307.00000 | |
| confectionery froastings: | 50.00000 | 500.00000 | |
| egg products: | 20.00000 | 200.00000 | |
| fats / oils: | 20.00000 | 20.00000 | |
| fish products: | 19.00000 | 200.00000 | |
| frozen dairy: | 126.00000 | 254.00000 | |
| fruit ices: | 50.00000 | 500.00000 | |
| gelatins / puddings: | 109.00000 | 265.00000 | |
| granulated sugar: | 20.00000 | 100.00000 | |
| gravies: | 41.00000 | 107.00000 | |
| hard candy: | 431.00000 | 2017.00000 | |
| imitation dairy: | 126.00000 | 254.00000 | |
| instant coffee / tea: | 20.00000 | 400.00000 | |
| jams / jellies: | 125.00000 | 200.00000 | |
| meat products: | 19.00000 | 20.00000 | |
| milk products: | 126.00000 | 254.00000 | |
| nut products: | 20.00000 | 200.00000 | |
| other grains: | 20.00000 | 200.00000 | |
| poultry: | 19.00000 | 200.00000 | |
| processed fruits: | 125.00000 | 200.00000 | |
| processed vegetables: | 125.00000 | 200.00000 | |
| reconstituted vegetables: | 125.00000 | 200.00000 | |
| seasonings / flavors: | 50.00000 | 500.00000 | |
| snack foods: | 50.00000 | 300.00000 | |
| soft candy: | 232.10000 | 456.70000 | |
| soups: | 5.50000 | 100.00000 | |
| sugar substitutes: | 20.00000 | 100.00000 | |
| sweet sauces: | 50.00000 | 200.00000 | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl) View page or View pdf | |
| Outcome of the consultation with Member States and EFSA on the basic substance application for approval of lemon essential oil to be used in plant protection as an acaricide, insecticide and fungicide in fruit trees (citrus) View page or View pdf | |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
References:
| Pubchem (cas): | 1370641-98-7 |
Other Information:
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus x meyeri Search Trop Picture |
Synonyms:
| citrus x meyeri oil cold pressed | |
| meyer | lemon oil |