Name: | capsicum annuum l. fruit oil |
CAS Number: | 84625-29-6 |
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ECHA EC Number: | 283-403-6 |
FDA UNII: | Search |
CoE Number: | 107 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to dark green clear liquid (est) |
Food Chemicals Codex Listed: | No |
Optical Rotation: | -1.00 to -23.00
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Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: green |
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Odor Strength: | medium |
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Substantivity: | 48 hour(s) at 100.00 % |
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| green pepper bell pepper |
Odor Description: at 100.00 %. | green bell pepper |
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Flavor Type: green |
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| green pepper bell pepper |
Taste Description:
| pepper bell pepper |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
green | capsicum annuum fruit oil | | pepper green oil | bell | pepper oil | green | pepper oil (capsicum annuum) |
Articles:
PubMed: | An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.). |
PubMed: | Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji. |
PubMed: | Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels. |
PubMed: | Nigerian foodstuffs with prostate cancer chemopreventive polyphenols. |
PubMed: | Mustard seed meal mixtures: management of Meloidogyne incognita on pepper and potential phytotoxicity. |
PubMed: | Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. |
PubMed: | An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan. |
PubMed: | Fusarium semitectum, a potential mycopathogen against thrips and mites in chilli, Capsicum annuum. |
PubMed: | Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. |
PubMed: | Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: assessment of the role of glutathione transferase activity. |
PubMed: | Essential oils from Mediterranean lamiaceae as weed germination inhibitors. |
PubMed: | Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide. |
PubMed: | Pressure probe technique for measuring water relations of cells in higher plants. |
PubMed: | Envelope Permeability to Possible Precursors of Carotenoid Biosynthesis during Chloroplast-Chromoplast Transformation. |
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