spinach juice

spinach juice
spinacia oleracea juice

Notes:

None found

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Category: food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:



Flavor Type: green

	spinach
Taste Description:	spinach

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

George Uhe Company

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		food additive
Recommendation for spinach juice usage levels up to:
	not for fragrance use.

Recommendation for spinach juice flavor usage levels up to:
	not for flavor use.

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Safety References:

None found

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References:

None found

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Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

spinach juice
Search Trop Picture

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Synonyms:

spinacia oleracea juice

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Articles:

PubMed:	Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
PubMed:	Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
PubMed:	Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion.
PubMed:	Response to dietary oxalate after bariatric surgery.
PubMed:	[Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid].
PubMed:	Response of spinach (Spinacea oleracea) to the added fluoride in an alkaline soil.
PubMed:	Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
PubMed:	Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen.
PubMed:	Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
PubMed:	Capillary electrochromatographic analysis of aliphatic mono- and polycarboxylic acids.
PubMed:	Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
PubMed:	A market basket survey of inorganic arsenic in food.
PubMed:	Competitive protein-binding radioassay of thiamine in selected biological materials.

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