Articles:
| PubMed: | A new benzofuran from the root of Zanthoxylum acanthopodium. |
volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae
Notes:
tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from zanthoxylum, rutaceae.
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Typical volatiles of sichuan pepper for savory creation
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| Name: | zanthoxylum acanthopodium fruit oil | |
| CAS Number: | 102242-62-6 | |
| ECHA EC Number: | 310-094-8 | |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Flavor Type: citrus | |
| lemon | |
| Taste Description: Typical volatiles of sichuan pepper for savory creation | citrus lemon |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| POIVRE SICHUAN SFE for fragrance | |
| Odor Description: | Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation A trendy ingredient widely used in many perfumery successes. |
| Taste Description: | lemon |
| Firmenich | |
| PEPPER SICHUAN SFE Kosher for flavor | |
| Odor Description: | Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation |
| Taste Description: | Floral resinous terpenic Typical volatiles of sichuan pepper for savory creation |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance |
Suppliers:
| Diffusions Aromatiques |
| POIVRE SICHUAN SFE |
| Firmenich |
| PEPPER SICHUAN SFE Kosher
for flavor Flavor: Floral resinous terpenic Typical volatiles of sichuan pepper
for savory creation |
| Firmenich |
| POIVRE SICHUAN SFE
for fragrance Odor: Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation Use: A trendy ingredient widely used in many perfumery successes. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: 0.1 % and Reason: Sensitization | ||
Safety References:
| EPA Substance Registry Services (TSCA): | 102242-62-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| zanthoxylum acanthopodium fruit oil | |
| Chemidplus: | 0102242626 |
References:
| zanthoxylum acanthopodium fruit oil | |
| Pubchem (sid): | 135275112 |
Other Information:
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| zanthoxylum acanthopodium fruit Search Trop Picture |
Synonyms:
| andaliman sichuan | pepper oil |
| andaliman | pepper oil |
| toothache tree fruit oil | |
| volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae | |
| zanthoxylum acanthopodium var. timbor fruit oil |