cinnamon powder
cinnamomum spp. powder
 
Notes:
None found
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Category: spices, other natural seasonings and flavorings
 
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FDA Mainterm (SATF):977000-66-0 ; CINNAMON (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 cinnamon  
Odor Description:
at 100.00 %. 		cinnamon
 
 
Flavor Type: spicy
 
 cinnamon  
Taste Description:
cinnamon
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
American Natural & Organic Spices
Cinnamon Ground, Available as 100% Certified Organic
Camden-Grey Essential Oils
Cinnamon, ground
Odor: characteristic
Use: Cinnamon grew originally in southern Asia. Ancient Chinese herbals mention it as early as 2700 B.C. as a treatment for fever, diarrhea and menstrual problems. Ancient Indian Ayurvedic healers used it similarly. When ancient travelers introduced the aromatic herb to the Egyptians, they added it enthusiastically to their embalming mixtures. Egyptian demand for cinnamon played a major role in ancient trade.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for cinnamon powder usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 linalyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl alcoholFL/FR
floral
3-phenyl propionic acidFL/FR
3-phenyl propyl formateFL/FR
fruity
para-tolualdehydeFL/FR
green
3-hexenalFL/FR
 sorbyl isobutyrateFL/FR
honey
 methyl hydrocinnamateFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
saigon cassia bark oilFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil CO2 extractFL/FR
 cassia bark oil indonesiaFL/FR
 cassia bark oil replacerFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde diethyl acetalFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamaldehyde propylene glycol acetalFL/FR
 cinnamomum cassia bark absoluteFL/FR
 cinnamomum cassia bark extractFL/FR
 cinnamomum cassia oilFL/FR
 cinnamomum cassia tinctureFL/FR
 cinnamomum verum bark extract ceylonFL/FR
 cinnamomum verum waterFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bark oil CO2 extractFL/FR
 cinnamon infusionsFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamon twig oil indiaFL/FR
 cinnamyl acetateFL/FR
 croton eluteria bark oilFL/FR
 eugenolFL/FR
3-(2-furyl) acroleinFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFR
 methyl heptadienoneFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 myrtenalFL/FR
 spicy acetoacetateFL/FR
 
For Flavor
 
No flavor group found for these
2-furfurylidene butyraldehydeFL
3-(2-furyl) acroleinFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl hydrocinnamateFL/FR
3-phenyl propionic acidFL/FR
3-phenyl propyl formateFL/FR
 sorbyl isobutyrateFL/FR
balsamic
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
cookie
cinnamon sugar cookie flavorFL
creamy
 dihydrocoumarinFL
fruity
 linalyl cinnamateFL/FR
green
3-hexenalFL/FR
 methyl heptadienoneFL/FR
minty
 myrtenalFL/FR
(1R)-(-)-myrtenalFL
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 furfural acetoneFL
spicy
 allspice berry absoluteFL/FR
 allspice flavorFL
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 apple cinnamon french toast flavorFL
 benzylidene acetoneFL
 blueberry cinnamon crumble flavorFL
saigon cassia bark oilFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil CO2 extractFL/FR
 cassia bark oil indonesiaFL/FR
 cassia bark oil replacerFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 chocolate cinnamon hazelnut flavorFL
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde diethyl acetalFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamaldehyde propylene glycol acetalFL/FR
 cinnamomum burmannii extract padang or bataviaFL
 cinnamomum cassia bark absoluteFL/FR
 cinnamomum cassia bark extractFL/FR
 cinnamomum cassia bark powderFL
 cinnamomum cassia oilFL/FR
 cinnamomum cassia tinctureFL/FR
saigon cinnamomum loureirii bark extractFL
 cinnamomum verum bark extract ceylonFL/FR
 cinnamomum verum waterFL/FR
 cinnamonFL
 cinnamon acroleinFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bark oil CO2 extractFL/FR
 cinnamon butter pecan flavorFL
toasted cinnamon cashew flavorFL
 cinnamon flavorFL
red hot cinnamon flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
 cinnamon infusionsFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon nut butter rum flavorFL
 cinnamon nut cream flavorFL
 cinnamon oleoresin ceylonFL/FR
toasted cinnamon pecan flavorFL
 cinnamon twig oil indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 croton eluteria bark oilFL/FR
 eugenolFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
cinnamon tea flavorFL
para-tolualdehydeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cinnamomum spp.
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Synonyms:
 cinnamomum spp. powder
 cinnamon ceylon powder
 cinnamon chinese powder
ceylon cinnamon powder
chinese cinnamon powder
saigon cinnamon powder
 cinnamon saigon powder
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Articles:
PubMed: Inactivation of CYP2A6 by the Dietary Phenylpropanoid trans-Cinnamic Aldehyde (Cinnamaldehyde) and Estimation of Interactions with Nicotine and Letrozole.
PubMed: Effect of Cinnamon Tea on Postprandial Glucose Concentration.
PubMed: Cinnamon and Its Metabolite Sodium Benzoate Attenuate the Activation of p21rac and Protect Memory and Learning in an Animal Model of Alzheimer's Disease.
PubMed: Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass.
PubMed: Cinnamon ameliorates experimental allergic encephalomyelitis in mice via regulatory T cells: implications for multiple sclerosis therapy.
PubMed: Cinnamon treatment upregulates neuroprotective proteins Parkin and DJ-1 and protects dopaminergic neurons in a mouse model of Parkinson's disease.
PubMed: Chitosan-cinnamon beads enhance suppressive activity against Rhizoctonia solani and Meloidogyne incognita in vitro.
PubMed: The meat quality and growth performance in broiler chickens fed diet with cinnamon powder.
PubMed: Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk).
PubMed: Regular ingestion of cinnamomi cortex pulveratus offers gastroprotective activity in mice.
PubMed: Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.
PubMed: Influence of composition upon the variety of tastes in Cinnamomi cortex.
PubMed: Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2.
PubMed: In vitro activity of Cinnamomum zeylanicum against azole resistant and sensitive Candida species and a pilot study of cinnamon for oral candidiasis.
PubMed: Skin symptoms among workers in a spice factory.
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