Name: | rosa damascena mill. flower oil |
CAS Number: | 8007-01-0 |
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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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| rose |
Odor Description: at 100.00 %. | rose |
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Flavor Type: floral |
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| rose |
Taste Description:
| rose |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2975 mg/kg BEHAVIORAL: COMA
SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE
LUNGS, THORAX, OR RESPIRATION: CYANOSIS MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988.
intraperitoneal-rat LD50 1045 mg/kg MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988.
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Dermal Toxicity: |
skin-rabbit LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
benzyl alcohol | Max. Found: 0.02 % and Reason: Sensitization |
citral | Max. Found: 1.4 % and Reason: Sensitization |
citronellol | Max. Found: 34.00 % and Reason: Sensitization |
eugenol | Max. Found: 1.2 % and Reason: Sensitization |
farnesol | Max. Found: 1.00 % and Reason: Sensitization |
geraniol | Max. Found: 20.00 % and Reason: Sensitization |
methyl eugenol | Max. Found: 2.00 % and Reason: Sensitization |
farnesal | Max. Found: 0.07 % and Reason: Sensitization |
citronellal | Max. Found: 0.1 % and Reason: Sensitization |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.20000 |
beverages(nonalcoholic): | - | 0.51000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 15.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.68000 |
fruit ices: | - | 0.68000 |
gelatins / puddings: | 0.01000 | 0.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 0.05000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| rosa damascena mill. flower oil |
Canada Domestic Sub. List: | 8007-01-0 |
Pubchem (sid): | 135303715 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| attar of rose afghanistan | | rose damascena oil afghanistan | | rose oil (rosa damascena) afghanistan | | rose oil otto afghanistan | | rose oil, damascena afghanistan organic | | volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae afghanistan |
Articles:
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