cumin seed oil CO2 extract
cuminum cyminum fruit oil CO2 extract
 
Notes:
None found
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Category: flavor and fragrance agents
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 cumin  
Odor Description:
at 10.00 % in dipropylene glycol. 
cumin
 
 
Flavor Type: spicy
 
 cumin  
Taste Description:
cumin
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
CUMIN CO2
FLAVEX Naturextrakte
Cumin Seed CO2-to extract (organic), DE-OKO-013, Type No. 155.002
Odor: characteristic
Use: As spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, in the medicine as carminative against stomach trouble and colics; in natural remedies because of its anti-inflammatory and antimicrobial properties; in cosmetics.
Synthite Industries
Cumin Seed Oil CO2 Extract
E-books and Brochures
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
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References:
None found
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
alpha-terpinen-7-alFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
amber
 angelica seed oil CO2 extractFL/FR
anisic
bitter fennel seed oil spainFR
balsamic
 amyris wood oilFL/FR
 copaiba balsam oilFL/FR
 hemlock western oil (tsuga heterophylla) canadaFR
 hexyl cinnamateFR
 tolu balsam oilFL/FR
cheesy
 heptanoic acidFL/FR
isovaleric acidFL/FR
 valeric acidFL/FR
citrus
isodecyl acetateFR
fatty
 hexanoic acidFL/FR
floral
alpha-bisabololFL/FR
 cumin carbinolFR
 dihydrocarvyl acetateFL/FR
 lilyallFR
 muguet shiseolFL/FR
cis-muguet shiseolFL/FR
 neryl isovalerateFL/FR
(S)-ocean propanal 
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 phenethyl hexanoateFL/FR
 terpinyl isobutyrateFL/FR
fruity
1,2-dimethyl butyl 2-butenoateFR
 propyl butyrateFL/FR
green
 cumin acetaldehydeFL/FR
 green carboxylateFR
 hexanal (aldehyde C-6)FL/FR
 perilla alcoholFL/FR
 violet leaf absoluteFL/FR
herbal
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
wild carrot seed oil terpenelessFL/FR
 celery ketoneFL/FR
 celery undeceneFR
2-cyclohexyl cyclohexanoneFR
 daucus carota fruit oilFL/FR
isolavandyl acetateFR
 nonisyl acetateFR
isononyl acetateFR
 perillaldehydeFL/FR
medicinal
summer savory oilFL/FR
minty
 carvoneFL/FR
 dihydrocarveolFL/FR
orris
 orris capronateFL/FR
spicy
 agarospirolFR
 atractylis root oilFR
4-carvomenthenolFL/FR
(E)-cinnamyl nitrileFR
 croton eluteria bark oilFL/FR
 cumin oil replacerFR
 cumin seed 
 cumin seed absoluteFL/FR
 cumin seed concreteFR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminum cyminum fruit extractFL/FR
 cuminum cyminum fruit oil turkeyFL/FR
 cuminyl alcoholFL/FR
 cuminyl nitrileFR
 ethyl vinyl ketoneFL/FR
 grains of paradise oilFL/FR
 myrceneFR
black pepper absoluteFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
black pepper oleoresinFL/FR
 pepper tree berry oilFL/FR
(E,E)-piperineFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
 zvoulimba leaf oilFR
sweaty
4-methyl-3-cyclohexene-1-carboxylic acidFR
terpenic
 angelica seed oilFL/FR
para-cymeneFL/FR
 elemi resinoidFL/FR
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
waxy
2-methyl heptanoic acidFL/FR
woody
 cedarwood oil western redFR
alpha-guaieneFL/FR
 louro brasileiro wood oilFR
 methyl vetivateFR
 sugi wood oilFR
 
For Flavor
 
No flavor group found for these
alpha-bisabololFL/FR
 carvoneFL/FR
 grains of paradise oilFL/FR
alpha-guaieneFL/FR
(Z)-3-hexenoic acidFL
3-mercapto-3-methyl butyl formateFL
(S)-ocean propanal 
4-isopropyl-2-cyclohexenoneFL/FR
alpha-terpinen-7-alFL/FR
 terpinyl isobutyrateFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
acidic
 valeric acidFL/FR
amber
 angelica seed oilFL/FR
balsamic
 copaiba balsam oilFL/FR
 tolu balsam oilFL/FR
cheesy
 hexanoic acidFL/FR
isovaleric acidFL/FR
cooling
4-carvomenthenolFL/FR
floral
 dihydrocarvyl acetateFL/FR
cis-muguet shiseolFL/FR
 muguet shiseolFL/FR
fruity
 ethyl 3-oxohexanoateFL
 neryl isovalerateFL/FR
 propyl butyrateFL/FR
green
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 celery ketoneFL/FR
 cumin acetaldehydeFL/FR
 dihydrocarveolFL/FR
 elemi resinoidFL/FR
 hexanal (aldehyde C-6)FL/FR
 violet leaf absoluteFL/FR
herbal
 angelica seed oil CO2 extractFL/FR
wild carrot seed oil terpenelessFL/FR
 daucus carota fruit oilFL/FR
meaty
12-methyl tridecanalFL
medicinal
summer savory oilFL/FR
orris
 orris capronateFL/FR
sour
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 croton eluteria bark oilFL/FR
 cubeb oleoresinFL
 cumin flavorFL
 cumin oleoresinFL
 cumin seed 
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminum cyminum fruit extractFL/FR
 cuminum cyminum fruit oil turkeyFL/FR
 cuminyl alcoholFL/FR
 ethyl vinyl ketoneFL/FR
black pepper absoluteFL/FR
black pepper oilFL/FR
black pepper oleoresinFL/FR
white pepper oleoresinFL
 pepper tree berry oilFL/FR
 perillaldehydeFL/FR
(E,E)-piperineFL/FR
winter savory oilFL
sweet
 orris rhizome absolute (iris pallida)FL/FR
terpenic
para-cymeneFL/FR
 juniperus communis fruit oilFL/FR
laevo-limoneneFL/FR
waxy
 heptanoic acidFL/FR
2-methyl heptanoic acidFL/FR
 phenethyl hexanoateFL/FR
woody
 amyris wood oilFL/FR
 perilla alcoholFL/FR
 
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Potential Uses:
 acaciaFR
 aldehydicFR
 ambergrisFR
 crabapple blossomFR
 cumin oil replacerFR
 fernFR
 lettuceFL
 mimosaFR
 orientalFR
 orrisFR
 spiceFR
 violetFR
 woodyFR
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Occurrence (nature, food, other): note
 cumin seed
Search Trop  Picture
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Synonyms:
 cuminum cyminum fruit oil CO2 extract
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Articles:
PubMed: Ethnobotanical study of medicinal plants of Sirjan in Kerman Province, Iran.
PubMed: Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.
PubMed: Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
PubMed: Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks.
PubMed: Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens.
PubMed: Levels of organophosphorus pesticides in medicinal plants commonly consumed in Iran.
PubMed: Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors.
PubMed: The role of nitric oxide in the effects of cumin (Cuminum Cyminum L.) fruit essential oil on the acquisition of morphine-induced conditioned place preference in adult male mice.
PubMed: Studies on antimicrobial activities of solvent extracts of different spices.
PubMed: Anti-neoplastic agent thymoquinone induces degradation of α and β tubulin proteins in human cancer cells without affecting their level in normal human fibroblasts.
PubMed: Biosynthesis of Au nanoparticles using cumin seed powder extract.
PubMed: In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels.
PubMed: Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
PubMed: Protective effects of black cumin (Nigella sativa) oil on TNBS-induced experimental colitis in rats.
PubMed: Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae.
PubMed: Effects of Nigella sativa seed extract on ameliorating lung tissue damage in rats after experimental pulmonary aspirations.
PubMed: Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
PubMed: Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
PubMed: From here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.
PubMed: Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice.
PubMed: Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice.
PubMed: The effect of Nigella sativa L. (black cumin seed) on intractable pediatric seizures.
PubMed: The influence of different single dietary sources on moult induction in laying hens.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa.
PubMed: Inhibition of 5-lipoxygenase and leukotriene C4 synthase in human blood cells by thymoquinone.
PubMed: Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug.
PubMed: Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems.
PubMed: Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin.
PubMed: Water-soluble constituents of cumin: monoterpenoid glucosides.
PubMed: Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats.
PubMed: Microbiological survey of retail herbs and spices from Mexican markets.
PubMed: Bioavailability of iron from four different local food plants in Jordan.
PubMed: Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
PubMed: Influence of certain essential oils on carcinogen-metabolizing enzymes and acid-soluble sulfhydryls in mouse liver.
PubMed: Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran.
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