Articles:
| US Patents: | 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines |
Notes:
Component of reversion flavour in soybean oil. Aroma volatile of cooked pork and boiled potato
| CAS Number: | 81677-78-3 |  3D/inchi
|
| Nikkaji Web: | J1.920.819B | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 136.19384000 | |
| Formula: | C9 H12 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 178.00 to 179.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 1.352000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 128.00 °F. TCC ( 53.20 °C. ) (est) |
| logP (o/w): | 3.923 (est) |
| Soluble in: | |
| alcohol | |
| water, 65.09 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Flavor Type: phenolic | |
| phenolic coffee coffee roasted coffee | |
| Taste Description: | phenolic coffee grounds |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for 2-pentenyl furan usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 2-pentenyl furan flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5369956 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-(1-penten-1-yl)furan | |
| Chemidplus: | 0081677783 |
References:
| 2-(1-penten-1-yl)furan | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5369956 |
| Pubchem (sid): | 135112860 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB39782 |
| FooDB: | FDB019432 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| pork cooked pork Search PMC Picture | |
| potato boiled potato Search PMC Picture |
Synonyms:
| 2-(1- | penten-1-yl)furan |
| 2-(1- | pentenyl) furan |
| 2-(1- | pentenyl)-furan |
| 2-(1- | pentenyl)furan |
| 2- | pentenylfuran |