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roasted coffea canephora seed extract
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Van Aroma Leading producer of Indonesian Natural Flavor and Fragrance ingredients Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market. Van aroma was founded in 2006 with a mission to PROVIDE OPTIMAL QUALITY INDONESIAN NATURAL ESSENTIAL OILS TO THE GLOBAL MARKET. We setup our first facility in the city of Padang, West Sumatra. This is where the collection and standardisation of essential oils initially took place. At the time of our genesis, Patchouli Oil and Nutmeg Oil were the only two products we dealt with. Our progressive planning quickly led us to expand our services to products such as Clove Oil, Vetiver Oil and several other natural extracts from Java and Sulawesi. In 2009, we added our second facility in Jakarta to keep up with the growing demand for our products. This helped us in focusing on the production of further refined products like the many different derivatives of clove oil and patchouli oil. Today we have expanded our workforce and broadened our infrastuctural capabilities to include reaction, solvent extraction and steam distillation unit Email: General Enquiries US Email: Joshua Thomerson Email: Sales US Email: Joshua Thomerson Voice: +62-2186-77003 Fax: +62 21 8677002 US Voice: +14124632627 vanaroma 
Facebook Linkedin maps.vanaroma.com Products List: View Product(s): CF-002 COFFEE ROBUSTA Oil –CO2
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): COFFEE EXTRACT ROBUSTA L 757106 INDESSO
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| Name: | coffea canephora seed extract | |
| CAS Number: | 97593-13-0 | |
| ECHA EC Number: | 307-315-5 | |
| FDA UNII: | Search | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FDA Mainterm (SATF): | 977091-26-1 ; COFFEE EXTRACT, SOLID |
| FDA Regulation: | |
| FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart C--Solvents, Lubricants, Release Agents and Related Substances Sec. 173.255 Methylene chloride. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart C--Solvents, Lubricants, Release Agents and Related Substances Sec. 173.290 Trichloroethylene. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: coffee | |
| coffee coffee roasted coffee | |
| Taste Description: | coffee |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Ernesto Ventós |
| COFFEE EXTRACT ROBUSTA L 757106 INDESSO |
| Haldin International |
| Coffee Extract, Robusta fresh brewed
Flavor: Strong taste of freshly brewed Robusta Coffee |
| Haldin International |
| Coffee Extract, Robusta
Flavor: Mild and fresh Robusta coffee taste |
| Haldin International |
| Coffee Extract, Robusta
Flavor: Round combination of aroma and taste of Robusta coffee |
| James Finlay Limited |
| Roasted Robusta Coffee Bean Extract |
| Van Aroma |
| COFFEE ROBUSTA Oil –CO2
Odor: Natural Roasted Coffee |
| maps.vanaroma.com |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for roasted robusta coffee bean extract usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| coffea canephora seed extract | |
| Chemidplus: | 0097593130 |
References:
| coffea canephora seed extract | |
| Pubchem (sid): | 135307462 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| arnica flower | FR | |
| bakery | FL | |
| beverage | FL | |
| cappuccino | FL | |
| chicory root | FL | |
| chocolate cacao | FL | |
| chocolate cocoa | FL | |
| coffee | FL | |
| confectionary | ||
| dairy | FL | |
| fenugreek | FL/FR | |
| savory | FL | |
| wormwood oil replacer | FR |
Occurrence (nature, food, other): note
| coffea canephora seed Search Trop Picture |
Synonyms:
| roasted | coffea canephora seed extract |
| roasted | coffea robusta seed extract |
| coffee robusta oil –CO2 |