roasted robusta coffee bean, 97593-13-0

roasted robusta coffee bean
roasted coffea canephora seed

Notes:

None found

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Name:	roasted coffea canephora seed
CAS Number:	97593-13-0
ECHA EC Number:	307-315-5

Category: food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
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NCBI:	Search

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Physical Properties:

Food Chemicals Codex Listed:

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Organoleptic Properties:



Flavor Type: coffee

	coffee roasted coffee
Taste Description:	roasted coffee

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		food additive
Recommendation for roasted robusta coffee bean usage levels up to:
	not for fragrance use.

Recommendation for roasted robusta coffee bean flavor usage levels up to:
	not for flavor use.

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Safety References:

EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
	roasted coffea canephora seed
Chemidplus:	0097593130

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References:

	roasted coffea canephora seed
Pubchem (sid):	135307462

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Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

coffea canephora seed
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Synonyms:

roasted	coffea canephora seed
roasted	coffea robusta seed

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Articles:

PubMed:	CoffeebEST: an integrated resource for Coffea spp expressed sequence tags.
PubMed:	The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae).
PubMed:	Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content.
PubMed:	Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development.
PubMed:	Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre.

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