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citrus limon peel oil folded italy
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus limonum, citrus.
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| Name: | citrus limon l. burm. f. peel oil folded | |
| CAS Number: | 8008-56-8 | |
| Also Contains: | citrus limon peel extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark yellow orange to greenish clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86000 to 0.87600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.156 to 7.289 |
| Refractive Index: | 1.47500 to 1.48400 @ 20.00 °C. |
| Optical Rotation: | +51.00 to +39.00 |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. ) |
| Shelf Life: | 18.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 13.8 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| fresh lemon lemon peel | |
| Odor Description: at 100.00 %. | fresh lemon |
| Flavor Type: citrus | |
| lemon lemon peel | |
| Taste Description: | lemon |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 725, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 12.00 5X % and Reason: Sensitization | ||
| citral | Max. Found: 25.40 10X % and Reason: Sensitization | ||
| geraniol | Max. Found: 1.00 5X % and Reason: Sensitization | ||
| geraniol | Max. Found: 2.00 10X % and Reason: Sensitization | ||
| alpha-bisabolol | Max. Found: 0.5 10X % and Reason: Sensitization | ||
| citronellal | Max. Found: 1.00 5X % and Reason: Sensitization | ||
| citronellal | Max. Found: 2.00 10X % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 2.0000 % Restriction. | |||
| Recommendation for lemon oil folded italy usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 580.00000 | |
| beverages(nonalcoholic): | - | 230.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 140.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 1900.00000 | |
| condiments / relishes: | 10.00000 | 80.00000 | |
| confectionery froastings: | 65.00000 | 600.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 380.00000 | |
| fruit ices: | - | 380.00000 | |
| gelatins / puddings: | - | 340.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 25.00000 | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8008-56-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| citrus limon l. burm. f. peel oil folded | |
| Chemidplus: | 0008008568 |
References:
| citrus limon l. burm. f. peel oil folded | |
| Canada Domestic Sub. List: | 8008-56-8 |
| Pubchem (sid): | 135328486 |
Other Information:
| Export Tariff Code: | 3301.13.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| alpine bouquet | FR | |
| amber | FR | |
| ambrene | FR | |
| apple blossom | FR | |
| apple green apple | FR | |
| baisers du printemps | ||
| balsam | FR | |
| bergamot | FR | |
| candy | FL | |
| cedrat | FR | |
| cherry | FR | |
| chypre | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| fir needle oil replacer | FR | |
| floral | FR | |
| herbal | FR | |
| hovenia | FR | |
| huile de mille fleurs | ||
| lemon | FR | |
| lime | FR | |
| linden flower | FR | |
| lotus | FR | |
| lychee | FR | |
| mandarin | FR | |
| millefleurs | FR | |
| mimosa | FR | |
| opoponax | FR | |
| orange | FR | |
| peach | FR | |
| presence | ||
| scandal | ||
| shalimar | ||
| spring rain | FR | |
| strawberry | FR | |
| tabu | ||
| verbena | FR | |
| vol de nuit | ||
| west end | ||
| woody | FR | |
| yew | FR |
Occurrence (nature, food, other): note
| lemon Search Trop Picture |
Synonyms:
| citrus limon peel oil folded italy | |
| citrus medica limonum peel oil folded italy | |
| lemon oil italian 5 fold, 10 fold |