apple essence
 
Notes:
None found
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Cell:863-512-8563
      Product(s):
      Apple Essence (150X to 2500X)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Apple Essence 150X, Sweet Type # 050001 AP50102
      SDS
       
Synonyms   Articles   Notes   Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
FDA Mainterm (SATF):977090-73-5 ; APPLE ESSENCE, NATURAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
 apple  
Odor Description:
at 100.00 %. 
apple
 
 
Flavor Type: fruity
 
 apple  
Taste Description:
apple
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Astral Extracts
Apple Essence
Cvista
Apple Essence (150X to 2500X)
Florida Worldwide Citrus Products
Apple Essence
Kerr Concentrates
Apple Essence
Omega Ingredients
Apple (Italian) kiiNote®
Omega Ingredients
Apple Bitter Sweet (British) kiiNote®
The John D. Walsh Company
Apple Essence 150X, Sweet Type # 050001 AP50102
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Synonyms   Articles   Notes   Search   Top
Safety References:
None found
Synonyms   Articles   Notes   Search   Top
References:
None found
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
3-hexanolFL/FR
 propyl alcoholFL/FR
balsamic
 terpinyl isovalerateFL/FR
buttery
 apple butter fragranceFR
camphoreous
 herbal ethanoneFR
citrus
 methyl heptenoneFL/FR
ethereal
isoamyl acetoacetateFL/FR
isopropyl acetateFL/FR
fatty
2,4-decadien-1-olFL/FR
fermented
 hexanal diethyl acetalFL/FR
3-methyl-1-pentanolFL/FR
2-pentanolFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl isovalerateFL/FR
 citronellyl valerateFL/FR
alpha-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
 ethyl safranateFR
 floral undecenoneFR
(E)-geranyl acetoneFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 hexyl 2-furoateFL/FR
 methyl citronellateFL/FR
 neryl isovalerateFL/FR
 octyl acetateFL/FR
 octyl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 pomaroseFR
 terpinyl valerateFL/FR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoin acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl isovalerateFL/FR
 allyl propionateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 amyl valerateFL/FR
isoamyl valerateFL/FR
 apple crotonateFR
ambrosia apple essenceFL/FR
pink lady apple essenceFL/FR
granny smith apple essenceFL/FR
honeycisp apple essenceFL/FR
fuji apple essenceFL/FR
green apple fragranceFR
red apple fragranceFR
 apple fragranceFR
 apple ketalFL/FR
 apple specialtyFR
 benzyl ethyl malonate 
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
6-benzyl-2,6-dimethyl-2-cyclohexen-1-one 
isobutyl (E)-2-butenoate 
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl valerateFL/FR
 cyclohexyl acetateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-beta-damascenoneFL/FR
(E)-alpha-damasconeFL/FR
 diethyl malonateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-2-decenoateFL/FR
 ethyl (S)-2-methyl butyrateFL/FR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 linalyl valerateFL/FR
 malus domestica fruit extractCS
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
 nonyl isovalerateFL/FR
2-pentyl isovalerate 
 pineapple pentenoateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 pyrus malus fruit extractFL/FR
 pyrus malus fruit waterFR
 raspberry dicarboxylateFR
(R)-styralyl acetateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
green
isoamyl formateFL/FR
 butyl heptanoateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green note propionateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexanal (aldehyde C-6)FL/FR
 hexanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 marigold pot flowerCS
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
2-pentenalFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 propyl tiglateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 linalyl isovalerateFL/FR
 perilla leaf oilFL/FR
 tagete oil egyptFL/FR
 tagete oil indiaFL/FR
spicy
 apple spice fragranceFR
tropical
 ethyl (Z)-3-hexenoateFL/FR
waxy
 ethyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 marine formateFR
lariciu pine needle oilFR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoneFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 allyl cyclohexyl valerateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl valerateFL/FR
 benzyl ethyl malonate 
6-benzyl-2,6-dimethyl-2-cyclohexen-1-one 
 citronellyl isovalerateFL/FR
 citronellyl valerateFL/FR
 cyclohexyl butyrateFL/FR
(E)-beta-damascenoneFL/FR
(Z)-alpha-damasconeFL/FR
9-decen-2-oneFL
 ethyl (S)-2-methyl butyrateFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 geranyl 2-methyl butyrateFL/FR
 hexanal diethyl acetalFL/FR
 hexanal dimethyl acetalFL/FR
2-hexenalFL
(E)-3-hexenalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
2-hexyl acetateFL
 linalyl valerateFL/FR
 methyl 3-hydroxybutyrateFL
 nonyl isovalerateFL/FR
 octyl isovalerateFL/FR
2-pentenalFL/FR
2-pentyl isovalerate 
 perilla leaf oilFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(R)-styralyl acetateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 sorbyl isobutyrateFL/FR
alcoholic
3-hexanolFL/FR
 propyl alcoholFL/FR
alliaceous
 allyl propionateFL/FR
apple
green apple concentrateFL
red apple concentrateFL
berry
 heptyl isobutyrateFL/FR
bitter
 terpinyl isovalerateFL/FR
cookie
apple cookie flavorFL
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fatty
2,4-decadien-1-olFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 methyl citronellateFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl acetoacetateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apple cider flavorFL
 apple concentrateFL
 apple distillatesFL
 apple enhancerFL
pink lady apple essenceFL/FR
ambrosia apple essenceFL/FR
granny smith apple essenceFL/FR
honeycisp apple essenceFL/FR
fuji apple essenceFL/FR
 apple essence concentrateFL
mcintosh apple flavorFL
golden delicious apple flavorFL
granny smith apple flavorFL
pippin apple flavorFL
delicious apple flavorFL
green apple flavorFL
fuji apple flavorFL
gala apple flavorFL
red delicious apple flavorFL
red apple flavorFL
sour apple flavorFL
 apple flavorFL
 apple fractionsFL
 apple juiceFL
 apple juice concentrateFL
 apple juice flavorFL
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl butyrateFL/FR
 butyl heptanoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl valerateFL/FR
 citronellyl formateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl valerateFL
 fusel oilFL/FR
 geranyl butyrateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 kiwi distillatesFL
 linalyl isovalerateFL/FR
 malpighia punicifolia fruit extractFL
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 pyrus malus fruit extractFL/FR
 pyrus malus fruit juiceFL
 salacca zalacca fruitFL
 snake fruit flavorFL
 terpinyl valerateFL/FR
fusel
 methyl butyrateFL/FR
green
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E)-2-heptenalFL
(Z)-4-heptenal diethyl acetalFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptenoneFL/FR
4-methyl-2-pentenalFL
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil egyptFL/FR
 tagete oil indiaFL/FR
musty
2-pentanolFL/FR
 propionaldehydeFL
solvent
 cyclohexyl acetateFL/FR
sour
 corn apple cider vinegar flavorFL
spicy
spiced apple cider flavorFL
 apple cinnamon french toast flavorFL
 apple spice mandarin flavorFL
waxy
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
 octyl acetateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 natural
Synonyms   Articles   Notes   Search   Top
Synonyms:
 apple (italian) kiinote (Omega)
 apple bitter sweet (british) kiinote (Omega)
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice.
PubMed: Properties of cassava starch-based edible coating containing essential oils.
PubMed: Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
PubMed: Comparison of techniques for the isolation of volatiles from cashew apple juice.
PubMed: Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
PubMed: Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
PubMed: Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
PubMed: Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices.
PubMed: Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
PubMed: Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
PubMed: Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
PubMed: Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed: Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.
PubMed: Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
PubMed: [A case of anaphylaxis due to rose-flavored soft-serve ice cream with pollen food allergy syndrome].
PubMed: Chemical composition of the essential oil and botanical study of the flowers of Mentha suaveolens.
PubMed: Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed: Repellence of the red bud borer Resseliella oculiperda from grafted apple trees by impregnation of rubber budding strips with essential oils.
PubMed: How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
PubMed: Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
PubMed: Antifungal activity of essential oil from Asteriscus graveolens against postharvest phytopathogenic fungi in apples.
PubMed: An investigation of the effect of an essential oil mouthrinse on induced bacteraemia: a pilot study.
PubMed: Anti yeast activities of some essential oils in growth medium, fruit juices and milk.
PubMed: Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.
PubMed: [Research advances in the effects of host plant volatiles on Cydia pomonella behaviors and the application of the volatiles in pest control].
PubMed: Effect of essential oils in control of plant diseases.
PubMed: Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
PubMed: Validation of the anti-bacteremic efficacy of an essential oil rinse in a Brazilian population: a cross-over study.
PubMed: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed: Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
PubMed: In vitro susceptibility of Erwinia amylovora (Burrill) Winslow et. al. to Citrus maxima essential oil.
PubMed: In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
PubMed: Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
PubMed: The chemosensory basis for behavioral divergence involved in sympatric host shifts. I. Characterizing olfactory receptor neuron classes responding to key host volatiles.
PubMed: Review of apple flavor--state of the art.
PubMed: Production and composition of cider spirits distilled in "alquitara".
PubMed: The chemosensory basis for behavioral divergence involved in sympatric host shifts II: olfactory receptor neuron sensitivity and temporal firing pattern to individual key host volatiles.
PubMed: Formulation and evaluation of baits for oral rabies vaccination of raccoons (Procyon lotor).
PubMed: Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample.
PubMed: Amplification of anonymous DNA fragments using pairs of long primers generates reproducible DNA fingerprints that are sensitive to genetic variation.
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