oyster flavor
 
Notes:
None found
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      Products List: View
      Product(s):
      Oyster Flavor Nat, Powder
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: oyster
 
 oyster  ocean  seafood  shellfish  meaty  metallic  earthy  
Taste Description:
oyster
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Oyster Flavor
Nat, Powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for oyster flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
earthy
earthy
 methyl undecylenateFL/FR
green
4-hexenolFL/FR
 
For Flavor
 
metallic
4-hexenolFL/FR
seafood
 clam extractFL
 clam flavorFL
1,4-dithianeFL
 lobster extractFL
 lobster flavorFL
 shrimp flavorFL
vegetable
 radish isothiocyanateFL
waxy
 methyl undecylenateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 oyster flavor
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Articles:
PubMed: Influences of developmental stages, protective additives and concentrations of cryoprotective agents on the cryopreservation of Pacific oyster (Crassostrea gigas) larvae.
PubMed: Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.
PubMed: Development of Genetic Markers for Triploid Verification of the Pacific Oyster, Crassostrea gigas.
PubMed: Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
PubMed: Expression of glycogen synthase (GYS) and glycogen synthase kinase 3β (GSK3β) of the Fujian oyster, Crassostrea angulata, in relation to glycogen content in gonad development.
PubMed: [Professor Wei Pin-kang's experience in treating chemotherapy induced nausea and vomiting: an analysis of herbal medication].
PubMed: Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.
PubMed: Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality.
PubMed: Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
PubMed: Last step in the conversion of trehalose to glycogen: a mycobacterial enzyme that transfers maltose from maltose 1-phosphate to glycogen.
PubMed: [The composition of volatile components of dry cepe and oyster mushroom].
PubMed: Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico.
PubMed: A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
PubMed: Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia.
PubMed: Cryopreservation of Crassostrea gigas vesicular cells: viability and metabolic activity.
PubMed: Repression of a novel isoform of disproportionating enzyme (stDPE2) in potato leads to inhibition of starch degradation in leaves but not tubers stored at low temperature.
PubMed: Seasonal distribution of bromophenols in selected Hong Kong seafood.
PubMed: Vibrio vulnificus infection in a hemodialysis patient receiving intravenous iron therapy.
PubMed: Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).
PubMed: The influence of cooling rate, developmental stage, and the addition of sugar on the cryopreservation of larvae of the pearl oyster Pinctada fucata martensii.
PubMed: Development and characterization of a flavoring agent from oyster cooker effluent.
PubMed: Single-shot, three-dimensional "non-echo" localization method for in vivo NMR spectroscopy.
PubMed: Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (west coast of France).
PubMed: Acute osmotic tolerance of cultured cells of the oyster pathogen Perkinsus marinus (Apicomplexa:Perkinsida).
PubMed: Amylopectin synthase of Eimeria tenella: identification and kinetic characterization.
PubMed: Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish.
PubMed: Changes in bovine milk secretion following intramammary infusions of concanavalin A, oyster glycogen, or water.
PubMed: alpha-Glucosidase of oyster (Crassostrea gigas) digestive diverticula.
PubMed: Numerical taxonomy analysis of bacteria isolated from the completed 'most probable numbers' test for coliform bacilli.
PubMed: The effects of naphthalene on glucose metabolism in the European flat oyster Ostrea edulis.
PubMed: [Possible contribution of amino-acids in myocardium response to hypoxia (author's transl)].
PubMed: Sepsis, septicaemia, and the sea.
PubMed: The maximum activities of hexokinase, phosphorylase, phosphofructokinase, glycerol phosphate dehydrogenases, lactate dehydrogenase, octopine dehydrogenase, phosphoenolpyruvate carboxykinase, nucleoside diphosphatekinase, glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates.
PubMed: Uptake of glucose and orthophosphate by the american oyster.
PubMed: Absorption of sugars in the gill of the Japanese oyster, Crassostrea gigas.
PubMed: Sulfated heteropolysaccharide-peptide complexes from oyster viscera.
PubMed: Some regulatory properties of glycogen phosphorylase from Streptococcus salivarius.
PubMed: Glycogen metabolism in Ostrea edulis (L.)--factors affecting glycogen synthesis.
PubMed: Invertebrate facultative anaerobiosis.
PubMed: Soluble adenosine diphosphate glucose- -1,4-glucan -4-glucosyltransferases from spinach leaves.
PubMed: Complete hydrolysis of branching linkages in glycogen by Pseudomonas isoamylase: distribution of linear chains.
PubMed: ON THE SPONTANEOUS ACTIVITIES OF OYSTER MYOCARDIUM CAUSED BY SEVERAL INORGANIC IONS IN SUCROSE SOLUTION.
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