bacon fat flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fatty
 
 bacon  fatty  smoky  oily  greasy  
Taste Description:
bacon fat smoky
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for bacon fat flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
smoky
smoky
4-ethyl phenolFL/FR
waxy
 hexadecanolFL/FR
 
For Flavor
 
fatty
 fat flavorFL
(E,E)-2,4-heptadienalFL
meaty
4-allyl-2,6-dimethoxyphenolFL
smoky
4-ethyl phenolFL/FR
waxy
 hexadecanolFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 bacon fat flavor
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Articles:
PubMed: The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems.
PubMed: Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
PubMed: Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
PubMed: Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.
PubMed: Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.
PubMed: Elevated glucagon-like peptide-1-(7-36)-amide, but not glucose, associated with hyperinsulinemic compensation for fat feeding.
PubMed: Physicochemical stability of two types of intravenous lipid emulsion as total nutrient admixtures.
PubMed: Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
PubMed: Soy protein products: processing and use.
PubMed: Effect of race on perception of fat alone and in combination with sugar.
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