chicken fat flavor

Articles:

PubMed:	Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
PubMed:	Identification and characterization of genes that control fat deposition in chickens.
PubMed:	Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis.
PubMed:	Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.
PubMed:	Cloning of the Xuhuai goat PPARγ gene and the preparation of transgenic sheep.
PubMed:	Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
PubMed:	Transcriptomic and metabolomic profiling of chicken adipose tissue in response to insulin neutralization and fasting.
PubMed:	Physicochemical and sensory characteristics of burger made from duck surimi-like material.
PubMed:	Variation in sequence and expression of the avian FTO, and association with glucose metabolism, body weight, fatness and body composition in chickens.
PubMed:	Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women.
PubMed:	Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
PubMed:	Cellular signaling pathways regulating the initial stage of adipogenesis and marbling of skeletal muscle.
PubMed:	Pipping muscle and liver metabolic profile changes and relationships in broiler embryos on days 15 and 19 of incubation.
PubMed:	Early feeding affects resistance against cold exposure in young broiler chickens.
PubMed:	Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia.
PubMed:	Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
PubMed:	Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
PubMed:	Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.
PubMed:	Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens.
PubMed:	Molecular cloning and characterization of the human PED/PEA-15 gene promoter reveal antagonistic regulation by hepatocyte nuclear factor 4alpha and chicken ovalbumin upstream promoter transcription factor II.
PubMed:	The development of a novel cooking method (alternate roasting with its own fat) for chicken to improve nutritional value.
PubMed:	Utilization of soybeans and their components through the development of textured soy protein foods.
PubMed:	Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologues.
PubMed:	Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access.
PubMed:	Effect of early feed restriction on metabolic programming and compensatory growth in broiler chickens.
PubMed:	Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition.
PubMed:	Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
PubMed:	[Genetic parameter estimation for inosine-5-monophosphate and intramuscular fat contents and other meat quality traits in chicken muscle].
PubMed:	Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
PubMed:	Dietary n-3 and n-6 fatty acids alter avian glucose metabolism.
PubMed:	Chicken any way you like it. Chicken is the perfect choice for a low-carb, low-fat, high-flavor meal.
PubMed:	Fat and carbohydrate use in posthatch chicks.
PubMed:	[Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell].
PubMed:	Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, tomato juice and sunflower oil.
PubMed:	Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
PubMed:	Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed:	Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed:	Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens.
PubMed:	Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
PubMed:	Quality enhancement of chicken baked without skin using honey marinades.
PubMed:	Energy utilization in newly hatched chicks.
PubMed:	The role of the somatotrophic axis in the metabolism of the chicken.
PubMed:	Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat, or beef.
PubMed:	Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal.
PubMed:	Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed:	Textural, color, and sensory properties of bologna containing various levels of washed chicken skin.
PubMed:	Utilization of hydrolyzed sucrose polyester (olestra) in broiler diets.
PubMed:	Test of three bait types for oral immunization of dogs against rabies in Tunisia.
PubMed:	Performance of single comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial.
PubMed:	Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
PubMed:	Effect of dietary sorbitol on the performance of broilers.
PubMed:	Effects of monosodium glutamate on lines of chickens having different juvenile exponential growth rates.
PubMed:	Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content.
PubMed:	Processing yields and meat flavor of broilers fed a mixture of narasin and nicarbazin as an anticoccidial agent.
PubMed:	Further characterization of insulin secretion from the perfused duodenum-pancreas of chicken: a comparison of insulin release in chickens selected for high and low abdominal fat content.
PubMed:	Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranolol.
PubMed:	Energy and protein relations in the broiler chicken. 2. Effect of varied protein and constant carbohydrate levels on body composition and lipid metabolism.
PubMed:	Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens.
PubMed:	Residues of polychlorinated phenols and anisoles in broilers raised on contaminated woodshaving litter.
PubMed:	Longitudinal study of adiposity in chickens selected for high or low abdominal fat content: further evidence of a glucose-insulin imbalance in the fat line.
PubMed:	Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet.
PubMed:	Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen.
PubMed:	The effects of fasting on body composition, glucose turnover, enzymes and metabolites in the chicken.
PubMed:	Influence of carbohydrate source on liver fat accumulation in hens.
PubMed:	Effects of high carbohydrate, high fat, or high protein diets on glucose oxidation by isolated intestinal epithelial cells of the chick.
PubMed:	Dietary and hormonal regulation of pancreatic xanthine dehydrogenase in the chick.
PubMed:	Lipid biosynthesis in the chick. A consideration of site of synthesis, influence of diet and possible regulatory mechanisms.
PubMed:	The relation between monosodium glutamate inducing brain damage, and body weight, food intake, semen production and endocrine criteria in the fowl.
PubMed:	The use of three dye-binding procedures for the assessment of heat damage to food proteins.
PubMed:	Chicken insulin: radioimmunological characterization and enhanced activity in rat fat cells and liver plasma membranes.
PubMed:	Effect of fasting and high-fat diet feeding on plasma and pancreatic insulin contents in young chick given an oral glucose load.
PubMed:	Fat absorption by the very young chick.
PubMed:	Activity of lipogenic enzymes and plasma triglyceride levels in the rat and the chicken as determined by the nature of the dietary fat and dietary carbohydrate.
PubMed:	Gluconeogenic and lipogenic enzyme activities in growing chicks fed high fat and high carbohydrate diets.
PubMed:	Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicks.
PubMed:	The effects of dietary fat on fatty acid synthesis and malic enzyme activity in liver from growing chicks.
PubMed:	Conversion of[U-14C]glucose into carbon dioxide, glycogen, cholesterol and fatty acids in liver slices from embryonic and growing chicks.