sake flavor

Articles:

PubMed:	Gas chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake.
J-Stage:	Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
PubMed:	Distribution of lysophosphatidylcholine in the endosperm of Oryza sativa rice.
PubMed:	Disguising the taste of antiretrovirals for pediatric patients infected with Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome: creative flavor compounding and techniques, part 2.
PubMed:	Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation.
PubMed:	Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
PubMed:	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.
PubMed:	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.
PubMed:	Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.
PubMed:	Noninvasive image derived heart input function for CMRglc measurements in small animal slow infusion FDG PET studies.
PubMed:	A metabolomic study of preterm human and formula milk by high resolution NMR and GC/MS analysis: preliminary results.
PubMed:	Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28.
PubMed:	Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.
PubMed:	Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres.
PubMed:	The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.
PubMed:	Utilization of date syrup as a tablet binder, comparative study.
PubMed:	Correlation between sensory evaluation scores of Japanese sake and metabolome profiles.
PubMed:	Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast.
PubMed:	Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26.
PubMed:	Isoflavone aglycones production from isoflavone glycosides by display of beta-glucosidase from Aspergillus oryzae on yeast cell surface.
PubMed:	Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature.
PubMed:	Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying.
PubMed:	Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN)-induced liver injury in mice.
PubMed:	Hydrogen bonding of water-ethanol in alcoholic beverages.
PubMed:	Less irritative action of wine and Japanese sake in rat stomachs: a comparative study with ethanol.
PubMed:	Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
PubMed:	Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene.
PubMed:	Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:	Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
PubMed:	Molecular cloning of the isoamyl alcohol oxidase-encoding gene (mreA) from Aspergillus oryzae.
PubMed:	Construction of recombinant sake yeast containing a dominant FAS2 mutation without extraneous sequences by a two-step gene replacement protocol.
PubMed:	Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash.
PubMed:	Studies on absorption and hydrolysis of ethyl alpha-D-glucoside in rat intestine.
PubMed:	Production of nisin by Lactococcus lactis in media with skimmed milk.
PubMed:	Ethyl alpha-D-glucoside was absorbed in small intestine and excreted in urine as intact form.
PubMed:	Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis.
PubMed:	Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
PubMed:	Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.
PubMed:	Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake.
PubMed:	Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.
PubMed:	Effects of intermittent addition of cellulase for production of L-lactic acid from wastewater sludge by simultaneous saccharification and fermentation.
PubMed:	Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.
PubMed:	Yeast-immobilized SPV device for koji quality control in sake brewing process.
PubMed:	Gene expression of the taurine transporter and taurine biosynthetic enzymes in rat kidney after antidiuresis and salt loading.
PubMed:	Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation.
PubMed:	Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake.
PubMed:	Synthesis of alpha-D-glucosylglycerol by alpha-glucosidase and some of its characteristics.
PubMed:	Characterization of acid-stable glucose isomerase from Streptomyces sp., and development of single-step processes for high-fructose corn sweetener (HFCS) production.
PubMed:	Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system.
PubMed:	Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
PubMed:	Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages.
PubMed:	Predicting helical structures of the exopolysaccharide produced by Lactobacillus sake 0- 1.
PubMed:	Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
PubMed:	Analysis of lysine-dependent yeast sporulation: a decrease in cyclic AMP is not required for initiation of meiosis and sporulation in Saccharomyces cerevisiae.
PubMed:	Sugar-containing or sugar-free paediatric medicines: does it really matter?
PubMed:	Effects of soy products in reducing risk of spontaneous and neutron-induced liver-tumors in mice.
PubMed:	[Mechanism and therapy of hyponatremia with central origin].
PubMed:	Arginine catabolism in Lactobacillus sake isolated from meat.
PubMed:	[For the sake of the teeth: tooth-sparing sweets].
PubMed:	Bioavailability of glucose from Palatinit.
PubMed:	Studies on the production of cells of Saccharomyces sake.