camu camu flavor

camu camu flavor

Notes:

None found

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Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
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EU Patents:	Search

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:



Flavor Type: earthy

	earthy cocoa minty
Taste Description:	camu camu earthy cocoa minty

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Camu Camu Flavor Powder

NAT F&V™ Superfruit

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		flavored products of all types
Recommendation for camu camu flavor usage levels up to:
	not for fragrance use.

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Safety References:

None found

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References:

None found

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

can be natural

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Synonyms:

camu camu flavor

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Articles:

PubMed:	Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
PubMed:	Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
PubMed:	Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
PubMed:	Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
PubMed:	Preparation and in-vitro release rate of fentanyl-cyclodextrin complexes for prolonged action in epidural analgesia.
PubMed:	Hepatic balances of glucose and insulin in response to physiological increments of endogenous insulin during glucose infusions in dogs.
PubMed:	Insulin secretion and glucose metabolism during succinylcholine paralysis in dogs.
PubMed:	Effects of local anesthetics on glucose-stimulated insulin secretion from rat pancreas in vitro.
PubMed:	Carbohydrate intolerance during halothane anesthesia in dogs.
PubMed:	Peripheral glucose uptake in relation to physiological levels of plasma and lymph insulin.
PubMed:	Effect of a local anesthetic upon calcium uptake and insulin secretion by isolated islets of Langerhans.
PubMed:	Effects of imidazole and cyanide upon rat adipose tissue lipolysis.
PubMed:	[Glucagon, insulin and glucose interactions on the lipolysis of adipose tissue of rats in vitro].

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