| CAS Number: | 85085-20-7 |
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| ECHA EC Number: | 285-352-5 |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor Type: herbal |
| |
| Odor Strength: | medium |
| |
| | chervil |
Odor Description:
at 100.00 %. | chervil |
| |
| |
| Flavor Type: herbal |
| |
| | chervil |
Taste Description:
| chervil |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for chervil oleoresin usage levels up to: | | | not for fragrance use.
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| |
Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | anthriscus cerefolium oleoresin | | | anthriscus longirostris oleoresin | | hedge | parsley oleoresin |
Articles:
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