chervil oil
hedge parsley oil
 
Notes:
None found
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CAS Number: 85085-20-7 
ECHA EC Number: 285-352-5
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium
 
 herbal  
Odor Description:
at 100.00 %. 
herbal
 
 
Flavor Type: herbal
 
 chervil  
Taste Description:
chervil
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
CERFEUIL
FERRANT
Chervil Leaves Essential Oil
Odor: characteristic
Use: Essential oil produced by steam distillation of the chervil. Raw materials grow up in the family fields.
Naturex
Chervil Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Reincke & Fichtner
Chervil Oil organic + NOP
Reincke & Fichtner
Chervil Oil
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for chervil oil usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0085085207
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References:
Pubchem (sid): 135296603
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
herbal
 prenyl senecioateFL/FR
 
For Flavor
 
No flavor group found for these
 prenyl senecioateFL/FR
herbal
 anthriscus cerefolium extractFL
 chervil flavorFL
 chervil oleoresinFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chervil
Search Trop  Picture
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Synonyms:
 anthriscus cerefolium oil
 anthriscus longirostris oil
hedge parsley oil
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