roasted peanut flavor
 
Notes:
None found
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      ROAST ACETATE (PEANUT FLAVOR)
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: nutty
 
 roasted  peanut  peanut roasted peanut  nut flesh  dry  brown  earthy  oily  
Taste Description:
roasted peanut nut flesh dry brown earthy oily
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Peanut, Roasted Flavor
for Nut & Nut Free
Abelei Flavors
Peanut, Roasted Flavor
Organic
CJ Latta & Associates
ROAST ACETATE (PEANUT FLAVOR)
Conmax Flavors
Roasted Peanut Flavor
Flavor: roasted peanut
Roasted Peanut is possibly one of the most versatile of all the Flavors of the Month, as well as the most recognized. In fact, the U.S. consumes, on average, over 1.5 million pounds of peanut butter and peanut products each year. People love the taste of peanuts, especially when they are roasted to bring out their full nutty flavor. Comax Flavors Roasted Peanut brings that fun, familiar and delicious taste to almost any application.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Virginia Dare
Roasted Peanut Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for roasted peanut flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 propyl alcoholFL/FR
earthy
 nutty pyrazineFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 
For Flavor
 
alcoholic
 propyl alcoholFL/FR
caramellic
 caramel peanut flavorFL
earthy
 tamarind distillatesFL
green
 dihydroxyacetophenone (mixed isomers)FL
meaty
 propyl 2-mercaptopropionateFL
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 arachis hypogaea fruit extractFL
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 peanut brittle flavorFL
 peanut butter flavorFL
 peanut distillatesFL
 peanut flavorFL
2,3,5,6-tetramethyl pyrazineFL/FR
solvent
2-ethyl furanFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
roasted peanut flavor
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Articles:
PubMed: Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed: Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed: Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed: Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
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