loquat flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 fruity  apricot  plum  cherry  floral  mango  
Taste Description:
loquat
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Loquat Flavor
for Beverage
Abelei Flavors
Loquat Flavor
for Functional & Trendy
Abelei Flavors
Loquat Flavor
for Tropical - Ethnic
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Virginia Dare
Loquat Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for loquat flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
fruity
fruity
 apple ketalFL/FR
 heliotropyl isobutyrateFL/FR
 
For Flavor
 
fruity
 apple ketalFL/FR
 apricot cream flavorFL
 apricot mango flavorFL
 apricot peach flavorFL
 cherry apricot flavorFL
 heliotropyl isobutyrateFL/FR
spicy
spiced apricot flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 loquat flavor
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Articles:
PubMed: Sucrose induces expression of the sorbitol-6-phosphate dehydrogenase gene in source leaves of loquat.
PubMed: Sugar metabolism in relation to chilling tolerance of loquat fruit.
PubMed: Regulation and improvement of triterpene formation in plant cultured cells of Eriobotrya japonica Lindl.
PubMed: Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat.
PubMed: Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.
PubMed: Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed: Corosolic acid isolation from the leaves of Eriobotrta japonica showing the effects on carbohydrate metabolism and differentiation of 3T3-L1 adipocytes.
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