lemon juice flavor

Articles:

PubMed:	Process optimization for the manufacture of lemon based beverage from hydrolyzed whey.
PubMed:	Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
PubMed:	Effects of rootstock/scion combinations on the flavor of citrus fruit.
PubMed:	Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed:	Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
PubMed:	Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
PubMed:	Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
PubMed:	[Survival of Trypanosoma cruzi in experimentally contaminated drinks].
PubMed:	Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
PubMed:	[Polyphenols content and antioxidant capacity in beverages made with panela].
PubMed:	Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
PubMed:	Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.
PubMed:	Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
PubMed:	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:	Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice.
PubMed:	Development of an orange juice surrogate for the study of dental erosion.
PubMed:	Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.
PubMed:	Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
PubMed:	Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins.
PubMed:	Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:	Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
PubMed:	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
PubMed:	Antioxidant activity of commercial ready-to-drink orange juice and nectar.
PubMed:	Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:	Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
PubMed:	Effective treatment of hypoglycemia in children with type 1 diabetes: a randomized controlled clinical trial.
PubMed:	Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed:	Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:	Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
PubMed:	Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
PubMed:	Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation.
PubMed:	Taste and aroma of fresh and stored mandarins.
PubMed:	Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
PubMed:	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:	Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.
PubMed:	Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:	Development of ginger based ready-to-eat appetizers by response surface methodology.
PubMed:	Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
PubMed:	Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures.
PubMed:	Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression.
PubMed:	Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
PubMed:	Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3.
PubMed:	Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed:	Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed:	Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
PubMed:	Historical review of citrus flavor research during the past 100 years.
PubMed:	Evaluation of symptoms and palatability in healthy volunteers after ingestion of an iced dessert by using different flavours.
PubMed:	[The characteristic analysis of several mineral contents in Chinese orange juice].
PubMed:	Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
PubMed:	Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
PubMed:	Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
PubMed:	Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
PubMed:	Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions.
PubMed:	Direct enzymatic glucosylation of naringin in grapefruit juice by alpha-D-glucosidase from the marine mollusc Aplysia fasciata.
PubMed:	Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
PubMed:	The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
PubMed:	Decreasing dislike for sour and bitter in children and adults.
PubMed:	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:	Tongue erosions and diet cola.
PubMed:	Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae).
PubMed:	Orange juice or fructose intake does not induce oxidative and inflammatory response.
PubMed:	Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
PubMed:	Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry.
PubMed:	[The JO company's reply on juice and sugar: the label symbol is for misinformed consumer].
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	Effects of citrus fruit juices on cytotoxicity and drug transport pathways of Caco-2 cell monolayers.
PubMed:	Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.
PubMed:	Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:	Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
PubMed:	Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
PubMed:	Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed:	Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
PubMed:	Role of pulp in flavor release and sensory perception in orange juice.
PubMed:	Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
PubMed:	Fate of salmonellae in citrus oils and aqueous aroma.
PubMed:	Volatile emissions of navel oranges as predictors of freeze damage.
PubMed:	Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:	Fluoride concentration and pH of iced tea products.
PubMed:	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:	Ingestion of hypertonic NaCl vs. palatable drinks by sodium-depleted rats.
PubMed:	Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
PubMed:	2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
PubMed:	A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice.
PubMed:	Oral midazolam-grapefruit juice drug interaction.
PubMed:	Application of capillary isotachophoresis for fruit juice authentication.
PubMed:	Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:	Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:	Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed:	Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.
PubMed:	Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:	Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
PubMed:	Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
PubMed:	Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).
PubMed:	High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:	Purification of citrus peel juice and molasses.
PubMed:	Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
PubMed:	Grapefruit juice activates P-glycoprotein-mediated drug transport.
PubMed:	[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
PubMed:	Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed:	The influence of xylitol and fluoride on dental erosion in vitro.
PubMed:	Effect of sucrose acetate isobutyrate (SAIB) ingestion on the hepatobiliary function of normal human male and female volunteers.
PubMed:	Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP.
PubMed:	Effects of debittering on grapefruit juice acceptance.
PubMed:	A simplified method for determining undeclared sweeteners added to pure orange juice.
PubMed:	Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
PubMed:	Monosodium glutamate affects mealtime food selection in diabetic patients.
PubMed:	[Clinical laboratory research on the properties of Aquafresh toothpaste].
PubMed:	Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
PubMed:	Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
PubMed:	Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection.
PubMed:	The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactions.
PubMed:	Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects.
PubMed:	Effect of bolus osmolality on human esophageal function.
PubMed:	Pure pancreatic juice in humans: orange-lemon-juice-induced secretory effects. Comparative analysis with a regular meal, sorbitol, acidified peptone broth and secretin.
PubMed:	Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus Link.
PubMed:	Treatment of insulin reactions in diabetics.
PubMed:	Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative study.
PubMed:	The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.
PubMed:	Orange juice quality with an emphasis on flavor components.
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].
PubMed:	Chemical composition and some properties of modified buffalo milk for infant feeding.
PubMed:	Gastric emptying in young pigs.
PubMed:	Eggs and iron absorption.
PubMed:	A MANNITOL-PECTIN-FRUIT JUICE PREPARATION (MANIGEL) WITH MILD LAXATIVE ACTION.