Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Flavor Type: yeasty |
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| yeasty |
Taste Description:
| yeast |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Bio Springer |
Springarom® specific savoury flavour bases
Flavor: characteristic Springarom® is a line of unique flavour bases derived from yeast extracts. They provide more specific flavour notes, such as chicken, beef juice, beef extract, meat gravy, roasted meat, grilled meat, smoked meat and cheese…, in a wide range of applications, including animal-free formulations suitable for vegetarian foods. |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Flavor Dynamics |
Yeast Replacer
Nat, Powder Flavor: Taste and aroma of yeast |
Mission flavors & fragrances |
Yeast Flavor
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for yeast flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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