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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: spicy |
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| | peppery |
Taste Description:
| white pepper |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for white pepper flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
| PubMed: | The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). |
| PubMed: | Pilot study on which foods should be avoided by patients with psoriasis. |
| PubMed: | Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats. |
| PubMed: | TRPV1 agonist monoacylglycerol increases UCP1 content in brown adipose tissue and suppresses accumulation of visceral fat in mice fed a high-fat and high-sucrose diet. |
| PubMed: | Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications. |
| PubMed: | Growth inhibition of human colon cancer cells by plant compounds. |
| PubMed: | Inhibition of protein glycation by extracts of culinary herbs and spices. |
| PubMed: | Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. |
| PubMed: | Determination of rotundone, the pepper aroma impact compound, in grapes and wine. |
| PubMed: | Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. |
| PubMed: | Piperine: researchers discover new flavor in an ancient spice. |
| PubMed: | Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
| PubMed: | Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese. |
| PubMed: | Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. |
| PubMed: | Protein modifications during antiviral heat bioprocessing and subsequent storage. |
| PubMed: | Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum. |
| PubMed: | Protein modification during antiviral heat bioprocessing. |
| PubMed: | Skin symptoms among workers in a spice factory. |
| PubMed: | Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents. |
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