Articles: PubMed: Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content. PubMed: Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese Parsley (Oenanthe javanica). PubMed: Essential oil composition and antiradical activity of the oil of Iraq plants. PubMed: A novel WRKY transcriptional factor from Thlaspi caerulescens negatively regulates the osmotic stress tolerance of transgenic tobacco. PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks. PubMed: The catecholamine biosynthesis route in potato is affected by stress. PubMed: Symbiotic status, phosphate, and sucrose regulate the expression of two plasma membrane H+-ATPase genes from the mycorrhizal fungus Glomus mosseae. PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed: A novel type of pathogen defense-related cinnamyl alcohol dehydrogenase. PubMed: [Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. PubMed: UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley. PubMed: [On the biosynthesis of apiose. 3. Research on the occurrence of UDP-apiose and other UDP-sugars in Petersilie (Apium petroselinum L.)]. PubMed: Growth and chlorophyll production in plant callus tissues grown in vitro. PubMed: Conversion of glucose to inositol in parsley leaves.