Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for black pepper flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
PubMed: | Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices. |
PubMed: | Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review. |
PubMed: | Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). |
PubMed: | The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). |
PubMed: | Pilot study on which foods should be avoided by patients with psoriasis. |
PubMed: | Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats. |
PubMed: | Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications. |
PubMed: | Growth inhibition of human colon cancer cells by plant compounds. |
PubMed: | Inhibition of protein glycation by extracts of culinary herbs and spices. |
PubMed: | Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. |
PubMed: | Determination of rotundone, the pepper aroma impact compound, in grapes and wine. |
PubMed: | Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. |
PubMed: | Piperine: researchers discover new flavor in an ancient spice. |
PubMed: | Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese. |
PubMed: | Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. |
PubMed: | Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents. |
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