artichoke flavor

Articles:

PubMed:	Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases.
PubMed:	Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning.
PubMed:	Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage.
PubMed:	Transgenic potato tubers accumulate high levels of 1-kestose and nystose: functional identification of a sucrose sucrose 1-fructosyltransferase of artichoke (Cynara scolymus) blossom discs.
PubMed:	Sweet taste of water induced by artichoke (Cynara scolymus).
PubMed:	Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium.
PubMed:	Biodiesel production from yeast Cryptococcus sp. using Jerusalem artichoke.
PubMed:	Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.
PubMed:	Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555.
PubMed:	Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of type 2 diabetes and non-alcoholic fatty liver disease in high-fructose diet-fed rats.
PubMed:	Consolidated bioprocessing of highly concentrated Jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation.
PubMed:	The extracellular matrix protein artichoke is required for integrity of ciliated mechanosensory and chemosensory organs in Drosophila embryos.
PubMed:	Evidence against sink limitation by the sucrose-to-starch route in potato plants expressing fructosyltransferases.
PubMed:	Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers.
PubMed:	Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
PubMed:	Evidence for transfructosidation in the Jerusalem artichoke.
PubMed:	Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor.
PubMed:	Glucose-free fructose production from Jerusalem artichoke using a recombinant inulinase-secreting Saccharomyces cerevisiae strain.
PubMed:	Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.
PubMed:	Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract.
PubMed:	Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.
PubMed:	Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.
PubMed:	Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
PubMed:	Transport of 1-kestose across the tonoplast of Jerusalem artichoke tubers.
PubMed:	Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man.
PubMed:	Demonstration of an intramitochondrial invertase activity and the corresponding sugar transporters of the inner mitochondrial membrane in Jerusalem artichoke (Helianthus tuberosus L.) tubers.
PubMed:	Isolation and characterization of uridine diphosphate fructose from tubers of jerusalem artichoke (Helianthus tuberosus L.).
PubMed:	SUCROSE-URIDINE DIPHOSPHATE GLUCOSYLTRANSFERASE FROM JERUSALEM ARTICHOKE TUBERS.
PubMed:	[Fructose-containing Jerusalem artichoke honey for the supplementation of the diet of diabetic patients].
PubMed:	[Effect of maleic hydrazide in the tissues of Jerusalem artichoke cultivated in vitro on glucose and inulin levels].
PubMed:	Cold-active and NaCl-tolerant exo-inulinase from a cold-adapted Arthrobacter sp. MN8 and its potential for use in the production of fructose at low temperatures.
PubMed:	Production and characterization of a novel yeast extracellular invertase activity towards improved dibenzothiophene biodesulfurization.
PubMed:	[Acetone-butanol fermentation from the mixture of fructose and glucose].
PubMed:	Molecular cloning and physiological analysis of an invertase isoenzyme in Helianthus tissues.
PubMed:	Inulin-containing biomass for ethanol production: carbohydrate extraction and ethanol fermentation.
PubMed:	Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:	Mannose-binding plant lectins: different structural scaffolds for a common sugar-recognition process.
PubMed:	Selection of yeast strains for ethanol production from inulin.
PubMed:	Fructan and free fructose content of common Australian vegetables and fruit.
PubMed:	The metabolism of fructose polymers in plants. Transfructosylation in tubers of Helianthus tuberosus L.