basil flavor

Articles:

PubMed:	Essential oils from herbs against foodborne pathogens in chicken sausage.
PubMed:	Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry.
PubMed:	Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
PubMed:	In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
PubMed:	Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves.
PubMed:	Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction.
PubMed:	Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:	Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed:	The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat.
PubMed:	De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.
PubMed:	[Sugar bound regular monoterpenes, (part) II production and accumulation of essential oils in Ocimum basilicum callus and suspension cultures (author's transl)].
PubMed:	The identification of vitamin E homologues in medicinal plant samples using ESI(+)-LC-MS3.
PubMed:	Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.
PubMed:	Guard cell apoplastic photosynthate accumulation corresponds to a phloem-loading mechanism.
PubMed:	Constituents of aromatic plants: II. Estragole.
PubMed:	Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
PubMed:	Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
PubMed:	Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae.
PubMed:	Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.
PubMed:	Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.
PubMed:	The genotoxic potential in vitro and in vivo of the allyl benzene etheric oils estragole, basil oil and trans-anethole.
PubMed:	Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:	Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
PubMed:	Genetic analysis of chemosensory traits in human twins.
PubMed:	Biosynthesis of t-anethole in anise: characterization of t-anol/isoeugenol synthase and an O-methyltransferase specific for a C7-C8 propenyl side chain.
PubMed:	Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol.
PubMed:	Evolution of flavors and scents.
PubMed:	In vitro and in vivo antimicrobial efficacy of essential oils and individual compounds against Phytophthora parasitica var. nicotianae.
PubMed:	Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9.
PubMed:	[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture].
PubMed:	Studies of the capillary basal lamina. II. Preparation, chemical composition, andmetobolic properties.
PubMed:	Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications.
PubMed:	Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.
PubMed:	Exercise-induced fall in insulin: mechanism of action at the liver and effects on muscle glucose metabolism.
PubMed:	Vitamin D inhibits the activation of stress-activated protein kinases by physiological and environmental stresses in keratinocytes.
PubMed:	Simultaneous in vivo monitoring of hepatic glucose and glucose-6-phosphate by (13)C-NMR spectroscopy.